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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements
Xun Wei, Jianhui Wang, Yaxuan Wang, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4682-4702
Closed Access | Times Cited: 12

Showing 12 citing articles:

Comprehensive evaluation on phenolic derivatives and antioxidant activities of diverse yellow maize varieties
Jingjing Zhang, Liu Junyang, Zanping Han, et al.
Food Chemistry (2024) Vol. 464, pp. 141602-141602
Closed Access | Times Cited: 5
“Cupuaçu” (Theobroma grandiflorum): A brief review on chemical and technological potential of this Amazonian fruit
Jaqueline de Araújo Bezerra, Renilto Frota Corrêa, Edgar Aparecido Sanches, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100747-100747
Closed Access | Times Cited: 4
Ferulic acid mediates microbial fermentation of arabinoxylan to enhance host immunity by suppressing TLR4/NF-κB signaling
Jingyi Huang, Zhiqiang Sun, Ge Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 139810-139810
Open Access
Effects of steam explosion on the structural, physicochemical, and functional characteristics of dietary fiber in sorghum grains
Xiaoli Ma, Yuan Zhang, X. Chu, et al.
LWT (2025), pp. 117522-117522
Open Access
Dietary polyphenols alleviate alcoholic liver injury: potential mechanisms, product development status, and future research directions
Manjun Zhao, Bin Li, Xianjun Meng, et al.
Phytochemistry Reviews (2025)
Closed Access
Changes of Barley Bound Phenolics and Their Characteristics During Simulated Gastrointestinal Digestion and Colonic Fermentation In Vitro
Yansheng Zhao, Fei Leng, Songtao Fan, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1114-1114
Open Access
Polyphenols: Potential Applications in Cancer Therapy
María Oriol‐Caballo, Paz Moreno-Murciano, Rafael López‐Blanch, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
The burden of colorectal cancer attributable to diet low in whole grains from 1990 to 2021: a global, regional and national analysis
Yuting Ma, J. Ni, Pingping Mei, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Association between Whole-Grain Intake and Obesity Defined by Different Anthropometric Indicators and Dose–Response Relationship Analysis among U.S. Adults: A Population-Based Study
Yongjun Wang, Jing Feng, Tingting Liu, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2373-2373
Open Access | Times Cited: 2
Effects of Resistant Starch Supplementation on Metabolic Parameters and Oxidative Stress in C57BL/6 Mice Fed With a High‐Fat Diet
Héric Holland, Priscila Nogueira Bezan, Bárbara Ferreira Vercesi, et al.
Advanced Gut & Microbiome Research (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Phenol contents in sprouted grains
Prakash Raj Pandeya, Rachel R. Schendel
Elsevier eBooks (2024), pp. 55-137
Closed Access
Gut Microbiota and Metabolites Mediate Health Benefits of Oat and Oat Bran Consumption in IBD Mice
Wen Duan, Bisheng Zheng, Tong Li, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4365-4365
Open Access
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