OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition
Álvaro Luque‐Uría, María V. Calvo, Francesco Visioli, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6783-6797
Open Access | Times Cited: 7
Álvaro Luque‐Uría, María V. Calvo, Francesco Visioli, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6783-6797
Open Access | Times Cited: 7
Showing 7 citing articles:
Invited Review: The impact of the dairy food matrix on digestion and absorption
David W. Everett
Journal of Dairy Science (2025)
Open Access | Times Cited: 1
David W. Everett
Journal of Dairy Science (2025)
Open Access | Times Cited: 1
The Role of Dairy in Human Nutrition: Myths and Realities
Laura Sanjulián, Salvador Fernández-Rico, Nerea González-Rodríguez, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 646-646
Open Access
Laura Sanjulián, Salvador Fernández-Rico, Nerea González-Rodríguez, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 646-646
Open Access
The Role of Food Matrices Supplemented with Milk Fat Globule Membrane in the Bioaccessibility of Lipid Components and Adaptation of Cellular Lipid Metabolism of Caco-2 Cells
Victoria Martínez-Sánchez, María V. Calvo, Javier Fontecha, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2798-2798
Open Access | Times Cited: 2
Victoria Martínez-Sánchez, María V. Calvo, Javier Fontecha, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2798-2798
Open Access | Times Cited: 2
Current perspectives on the use of milk fat globule membrane in infant milk formula
Thomas C. France, Elaine Kennedy, Jonathan O’Regan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Open Access | Times Cited: 1
Thomas C. France, Elaine Kennedy, Jonathan O’Regan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Open Access | Times Cited: 1
Comparison of fatty acid characteristics in human milk, bovine milk and infant formula for better emulation
Xue Yang, Lu Meng, Ashikur Rahman, et al.
Current Opinion in Food Science (2024), pp. 101240-101240
Closed Access | Times Cited: 1
Xue Yang, Lu Meng, Ashikur Rahman, et al.
Current Opinion in Food Science (2024), pp. 101240-101240
Closed Access | Times Cited: 1
Polar Lipids: Pharma-Nutritional Potential in Modern Healthcare
Francesco Visioli
PharmaNutrition (2024), pp. 100413-100413
Closed Access
Francesco Visioli
PharmaNutrition (2024), pp. 100413-100413
Closed Access
adiMilk Fat Globule Membrane: Production, Digestion, and Health Benefits Evaluated Through In Vitro Models
Victoria Martínez-Sánchez, Javier Fontecha, Antonio Pérez‐Gálvez
PharmaNutrition (2024), pp. 100418-100418
Open Access
Victoria Martínez-Sánchez, Javier Fontecha, Antonio Pérez‐Gálvez
PharmaNutrition (2024), pp. 100418-100418
Open Access
