OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advancements in food quality monitoring: integrating biosensors for precision detection
Soumitra Nath
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 976-992
Open Access | Times Cited: 7
Soumitra Nath
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 976-992
Open Access | Times Cited: 7
Showing 7 citing articles:
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Technology for the Quantitative Identification of Dairy Products Based on Raman Spectroscopy, Chemometrics, and Machine Learning
Zhengyong Zhang, Jun-wei Su, Huan‐Ming Xiong
Molecules (2025) Vol. 30, Iss. 2, pp. 239-239
Open Access
Zhengyong Zhang, Jun-wei Su, Huan‐Ming Xiong
Molecules (2025) Vol. 30, Iss. 2, pp. 239-239
Open Access
Advances in optical devices for the detection of contaminants in food and water
Sandro Oliveira, Md Sharifuzzaman, Giulia Moro, et al.
TrAC Trends in Analytical Chemistry (2025), pp. 118139-118139
Open Access
Sandro Oliveira, Md Sharifuzzaman, Giulia Moro, et al.
TrAC Trends in Analytical Chemistry (2025), pp. 118139-118139
Open Access
Investigation of CO2 production from agriculture and food industries, potential mitigating through solar photovoltaic pumping system and renewable energy systems; environmental impact assessment – A review
P.K. Das
Food and Humanity (2025), pp. 100523-100523
Closed Access
P.K. Das
Food and Humanity (2025), pp. 100523-100523
Closed Access
Enhancing Food Quality Monitoring Processes Through Innovative Microcontroller-Based Systems
Saurabh Chandra, K. S. Shreenidhi, Harishchander Anandaram, et al.
Advances in computer and electrical engineering book series (2024), pp. 49-78
Closed Access
Saurabh Chandra, K. S. Shreenidhi, Harishchander Anandaram, et al.
Advances in computer and electrical engineering book series (2024), pp. 49-78
Closed Access
Technological Innovations in Food Quality Analysis
Food Science and Technology (2024) Vol. 38, Iss. 4, pp. 26-27
Open Access
Food Science and Technology (2024) Vol. 38, Iss. 4, pp. 26-27
Open Access
A brief review on methods and materials for electrode modification: electroanalytical applications towards biologically relevant compounds
Mariya Pimpilova
Discover Electrochemistry. (2024) Vol. 1, Iss. 1
Open Access
Mariya Pimpilova
Discover Electrochemistry. (2024) Vol. 1, Iss. 1
Open Access
