OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advancements in Sustainable Food Packaging: From Eco-friendly Materials to Innovative Technologies
Shokat Hussain, Raheela Akhter, Shrikant S. Maktedar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1297-1364
Open Access | Times Cited: 9
Shokat Hussain, Raheela Akhter, Shrikant S. Maktedar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1297-1364
Open Access | Times Cited: 9
Showing 9 citing articles:
Fabrication of active and intelligent bio-based edible films using encapsulated beetroot powders for smart packaging
Mkhari Tshamisane, Jerry O. Adeyemi, Olaniyi Amos Fawole
Materials Advances (2025)
Open Access
Mkhari Tshamisane, Jerry O. Adeyemi, Olaniyi Amos Fawole
Materials Advances (2025)
Open Access
Tannic acid cross-linked Poly(lactic-co-caprolactone/Gelatin electrospun nanofibrous membranes for blueberry preservation
Yumin Ye, Jiaqi Liu, Tingzi Yan, et al.
LWT (2025), pp. 117388-117388
Open Access
Yumin Ye, Jiaqi Liu, Tingzi Yan, et al.
LWT (2025), pp. 117388-117388
Open Access
Towards sustainable food packaging using natural compounds: A review of current research update
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access
Natural Antioxidants: Advancing Stability and Performance in Sustainable Biobased and Biodegradable Plastics
Norma Mallegni, Francesca Cicogna, Elisa Passaglia, et al.
Compounds (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access
Norma Mallegni, Francesca Cicogna, Elisa Passaglia, et al.
Compounds (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access
Bacterial Nanocellulose Grafted in Yeast Films: The Influence of Plasticizer and Emulsifier Concentration on Film Properties
Iulia Bleoancă, Leontina Grigore‐Gurgu, Alina Cantaragiu Ceoromila, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12010-12010
Open Access | Times Cited: 1
Iulia Bleoancă, Leontina Grigore‐Gurgu, Alina Cantaragiu Ceoromila, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12010-12010
Open Access | Times Cited: 1
Colombia acts to combat plastic pollution
Nelson Rangel-Buitrago, Adriana Gracia C.
Science (2024) Vol. 386, Iss. 6720, pp. 389-389
Closed Access
Nelson Rangel-Buitrago, Adriana Gracia C.
Science (2024) Vol. 386, Iss. 6720, pp. 389-389
Closed Access
Harnessing Fused S-Heterocycles for Advanced Pollutant Degradation, Remediation Techniques, and Sustainability
Hari Shankar Biswas, Amit Kundu, Prasenjit Mandal
Advances in bioinformatics and biomedical engineering book series (2024), pp. 397-432
Closed Access
Hari Shankar Biswas, Amit Kundu, Prasenjit Mandal
Advances in bioinformatics and biomedical engineering book series (2024), pp. 397-432
Closed Access
Bionanomaterials in Food Systems: Sources, Synthesis, Properties and Opportunities
Palak Atul Karwatkar, Sunil Jayant Kulkarni, Ajaygiri K. Goswami
BioNanoScience (2024) Vol. 15, Iss. 1
Closed Access
Palak Atul Karwatkar, Sunil Jayant Kulkarni, Ajaygiri K. Goswami
BioNanoScience (2024) Vol. 15, Iss. 1
Closed Access
From Bolaina Blanca Wood Fibers to Antimicrobial Films: Characterization and Application in the Food Industry Using Copper Nanoparticles
Daniel Alejandro Zavaleta-Cavero, Dalton Antonio Chumpitaz-Principe, Abel Aurelio Gutarra-Espinoza, et al.
Journal of Natural Fibers (2024) Vol. 21, Iss. 1
Open Access
Daniel Alejandro Zavaleta-Cavero, Dalton Antonio Chumpitaz-Principe, Abel Aurelio Gutarra-Espinoza, et al.
Journal of Natural Fibers (2024) Vol. 21, Iss. 1
Open Access
Which Groups are the Innovators of Sustainable Food Systems in Indonesia? A Consumer Cluster Approach to New Microalgae-Based Foods
Agustina Shinta Hartati Wahyuningtyas, Mangku Purnomo, Gladys Oryz Berlian, et al.
(2024)
Closed Access
Agustina Shinta Hartati Wahyuningtyas, Mangku Purnomo, Gladys Oryz Berlian, et al.
(2024)
Closed Access