OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Clove essential oil emulsions-loaded arrowroot starch-beeswax-based edible coating extends the shelf life and preserves the postharvest quality of fresh tomatoes (Solanum lycopersicum L.) stored at room temperature
Nimesh Dileesha Lakshan, Chathuri M. Senanayake, Thushari Liyanage, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 3
Nimesh Dileesha Lakshan, Chathuri M. Senanayake, Thushari Liyanage, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 3
Showing 3 citing articles:
Evaluation of the physical–chemical properties of the blend of arrowroot starch and cactus mucilage
Ivo Diego de Lima Silva, Viviane Fonseca Caetano, Michelle Félix de Andrade, et al.
Polymer Engineering and Science (2025)
Closed Access
Ivo Diego de Lima Silva, Viviane Fonseca Caetano, Michelle Félix de Andrade, et al.
Polymer Engineering and Science (2025)
Closed Access
A review of sustainable strategies for encapsulating antioxidant-rich plant polyphenolic extracts using nanoemulsification to enhance the oxidative stability of edible oils
Ahinsa Anubhashani Kumari Lankanayaka, Nimesh Dileesha Lakshan, Lasanthi Jayathunge, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Ahinsa Anubhashani Kumari Lankanayaka, Nimesh Dileesha Lakshan, Lasanthi Jayathunge, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Active Packaging Incorporating Cryogels Loaded with Pink Pepper Essential Oil (Schinus terebinthifolius Raddi) for Strawberry Preservation
Ana María Chaux-Gutiérrez, Ezequiel José Pérez‐Monterroza, Marília Gonçalves Cattelan, et al.
Processes (2025) Vol. 13, Iss. 4, pp. 1179-1179
Open Access
Ana María Chaux-Gutiérrez, Ezequiel José Pérez‐Monterroza, Marília Gonçalves Cattelan, et al.
Processes (2025) Vol. 13, Iss. 4, pp. 1179-1179
Open Access
Effect of Dual-Modified Tapioca Starch/Chitosan/SiO2 Coating Loaded with Clove Essential Oil Nanoemulsion on Postharvest Quality of Green Grapes
Hui Lin Chang, Kaimian Li, Jianqiu Ye, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3735-3735
Open Access
Hui Lin Chang, Kaimian Li, Jianqiu Ye, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3735-3735
Open Access
