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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Complexation and conjugation between phenolic compounds and proteins: mechanisms, characterisation and applications as novel encapsulants
Bo Wang, Loc B. Pham, Benu Adhikari
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1206-1227
Open Access | Times Cited: 4
Bo Wang, Loc B. Pham, Benu Adhikari
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1206-1227
Open Access | Times Cited: 4
Showing 4 citing articles:
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Modification of Camel Milk Proteins through Complexation with Green Solvent extracted Date Polyphenols: Effects on Physiochemical, Technofunctional Properties and Bioactive Properties
Priti Mudgil, Mariyam Alalawi, Mariam Alghaithi, et al.
International Dairy Journal (2025), pp. 106188-106188
Open Access
Priti Mudgil, Mariyam Alalawi, Mariam Alghaithi, et al.
International Dairy Journal (2025), pp. 106188-106188
Open Access
Ultrasonic assisted preparation of covalent bonding pea protein and polyphenol conjugate in emulsion delivery system
Hongyan Liu, Xinyu Zhang, Ruyan Hou, et al.
International Journal of Biological Macromolecules (2024), pp. 138442-138442
Closed Access
Hongyan Liu, Xinyu Zhang, Ruyan Hou, et al.
International Journal of Biological Macromolecules (2024), pp. 138442-138442
Closed Access
Exploring Camellia oleifera Abel seed cake as sustainable source of protein for food applications: A review
Abel WendâSoo Zongo, Chengyu Jin, Ningxiang Yu, et al.
Food Chemistry (2024) Vol. 470, pp. 142595-142595
Closed Access
Abel WendâSoo Zongo, Chengyu Jin, Ningxiang Yu, et al.
Food Chemistry (2024) Vol. 470, pp. 142595-142595
Closed Access