OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Design and preparation of novel antioxidant and antibacterial films containing procyanidins and phycocyanin for food packaging
Shanshan Tie, Qing Zhang, Yixuan Zhao, et al.
RSC Advances (2024) Vol. 14, Iss. 11, pp. 7572-7581
Open Access | Times Cited: 7
Shanshan Tie, Qing Zhang, Yixuan Zhao, et al.
RSC Advances (2024) Vol. 14, Iss. 11, pp. 7572-7581
Open Access | Times Cited: 7
Showing 7 citing articles:
Protamine-grafted carboxymethyl chitosan based hydrogel with adhesive and long-term antibacterial properties for hemostasis and skin wound healing
Zhendong Mo, Yahao Ma, Wenjie Chen, et al.
Carbohydrate Polymers (2024) Vol. 336, pp. 122125-122125
Closed Access | Times Cited: 12
Zhendong Mo, Yahao Ma, Wenjie Chen, et al.
Carbohydrate Polymers (2024) Vol. 336, pp. 122125-122125
Closed Access | Times Cited: 12
Production of Oncorhynchus mykiss biosensor based on polyvinyl alcohol/chitosan nanocomposite using phycocyanin during refrigerated storage
Salah Abu Abed, Bahareh Nowruzi, Seyed Amir Ali Anvar
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Salah Abu Abed, Bahareh Nowruzi, Seyed Amir Ali Anvar
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Structural changes of Complexes from Arthrospira platensis Protein and Pectin influenced by Degree of Esterification and pH
Stephan Buecker, Monika Gibis, Laura Bartmann, et al.
Food Hydrocolloids (2025), pp. 111122-111122
Open Access
Stephan Buecker, Monika Gibis, Laura Bartmann, et al.
Food Hydrocolloids (2025), pp. 111122-111122
Open Access
Current trends and perspectives on aquatic-derived protein: A focus on structure-technofunctional properties relationship and application for food preservation
Jingxuan Zhou, Qiaohui Feng, Huixian Fu, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104651-104651
Closed Access | Times Cited: 2
Jingxuan Zhou, Qiaohui Feng, Huixian Fu, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104651-104651
Closed Access | Times Cited: 2
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 2
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 2
Preparation and antioxidant properties of tannic acid/copper ion nanozyme hybrid nanofibrous membranes
Qiao Wu, Jingshu Xiao, Zhuang Hu, et al.
RSC Advances (2024) Vol. 14, Iss. 48, pp. 35743-35753
Open Access
Qiao Wu, Jingshu Xiao, Zhuang Hu, et al.
RSC Advances (2024) Vol. 14, Iss. 48, pp. 35743-35753
Open Access
Preparation and Characterization of Small-Size and Strong Antioxidant Nanocarriers to Enhance the Stability and Bioactivity of Curcumin
Shanshan Tie, Yu-Jin Yang, Jiawei Ding, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3958-3958
Open Access
Shanshan Tie, Yu-Jin Yang, Jiawei Ding, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3958-3958
Open Access
