OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Shrimp oil nanoemulsions prepared by microfluidization and ultrasonication: characteristics and stability
Bharathipriya Rajasekaran, Avtar Singh, Krisana Nilsuwan, et al.
RSC Advances (2024) Vol. 14, Iss. 9, pp. 6135-6145
Open Access | Times Cited: 5
Bharathipriya Rajasekaran, Avtar Singh, Krisana Nilsuwan, et al.
RSC Advances (2024) Vol. 14, Iss. 9, pp. 6135-6145
Open Access | Times Cited: 5
Showing 5 citing articles:
Stability and digestibility of Quercetin Encapsulated in a Whey Protein Isolate-Inulin Complex Emulsion
J Chen, Yun Gu, Zhe Chen, et al.
LWT (2025), pp. 117318-117318
Open Access | Times Cited: 1
J Chen, Yun Gu, Zhe Chen, et al.
LWT (2025), pp. 117318-117318
Open Access | Times Cited: 1
The Effect of Hydrodynamic Cavitation on the Structural and Functional Properties of Soy Protein Isolate–Lignan/Stilbene Polyphenol Conjugates
Ning Hua, Xian’e Ren, Feng Yang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3609-3609
Open Access | Times Cited: 2
Ning Hua, Xian’e Ren, Feng Yang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3609-3609
Open Access | Times Cited: 2
Protective effect of ginseng seed oil nanoemulsion against human coronavirus OC43 through modulation of ABCG transporters
Sanjeevram Dhandapania, Rongbo Wang, Abdus Samad, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106240-106240
Open Access
Sanjeevram Dhandapania, Rongbo Wang, Abdus Samad, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106240-106240
Open Access
Emulsion Structural Remodeling in Milk and Its Gelling Products: A Review
Duo Yao, Le‐Chang Sun, Ling‐Jing Zhang, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 671-671
Open Access
Duo Yao, Le‐Chang Sun, Ling‐Jing Zhang, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 671-671
Open Access
Comparison of microwave and roasting pretreatments on peony seed oil: Compositions, physicochemical properties and emulsification characteristics
Anwei Cheng, Caifang Cui, Ben Xu, et al.
Journal of Food Composition and Analysis (2024), pp. 107071-107071
Closed Access
Anwei Cheng, Caifang Cui, Ben Xu, et al.
Journal of Food Composition and Analysis (2024), pp. 107071-107071
Closed Access
