OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sodium alginate/carboxymethyl cellulose films embedded with liposomes encapsulated green tea extract: characterization, controlled release, application
Xin Feng, Yang Li, Zhuoyu Cui, et al.
RSC Advances (2024) Vol. 14, Iss. 1, pp. 245-254
Open Access | Times Cited: 4
Xin Feng, Yang Li, Zhuoyu Cui, et al.
RSC Advances (2024) Vol. 14, Iss. 1, pp. 245-254
Open Access | Times Cited: 4
Showing 4 citing articles:
Development of a high-barrier, antimicrobial, and pH-sensitive nanocomposite film based on gellan gum/sodium carboxymethylcellulose/sodium alginate with nano-SiO2 for strawberry preservation and monitoring
Xu Zhang, Ying Li, Yilin Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139983-139983
Closed Access
Xu Zhang, Ying Li, Yilin Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139983-139983
Closed Access
An intelligent fruit freshness monitoring system using hydrophobic indicator labels based on methylcellulose, k-carrageenan, and sodium tripolyphosphate, combined with deep learning
Huijie Jia, C. Y. Wu, Min Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 140001-140001
Closed Access
Huijie Jia, C. Y. Wu, Min Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 140001-140001
Closed Access
Tapioca starch/konjac gum-based composite film incorporated with nanoliposomes encapsulated grape seed oil: Structure, functionality, controlled release and its preservation role for chilled mutton
Zhaoyang Song, Zhixuan Zang, Yinjuan Cao, et al.
Food Chemistry (2024) Vol. 463, pp. 141081-141081
Closed Access | Times Cited: 2
Zhaoyang Song, Zhixuan Zang, Yinjuan Cao, et al.
Food Chemistry (2024) Vol. 463, pp. 141081-141081
Closed Access | Times Cited: 2
Development of multilayer composite film based on proteinâpolysaccharides with the addition of onion waste extracts and their impact on the shallot quality
Perumal Thivya, Nalla Bhanu Prakash Reddy, V. R. Sinija
Journal of Vinyl and Additive Technology (2024)
Closed Access
Perumal Thivya, Nalla Bhanu Prakash Reddy, V. R. Sinija
Journal of Vinyl and Additive Technology (2024)
Closed Access
