
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Highly sensitive and selective electrochemical detection of caffeine, theophylline and guaiacol in green tea, green coffee, coffee, and tea extracts using SnS2 nanoflakes modified electrode
Amisha Kushwaha, Gajendar Singh, Umesh Kumar Gaur, et al.
Materials Advances (2024) Vol. 5, Iss. 10, pp. 4378-4400
Open Access | Times Cited: 3
Amisha Kushwaha, Gajendar Singh, Umesh Kumar Gaur, et al.
Materials Advances (2024) Vol. 5, Iss. 10, pp. 4378-4400
Open Access | Times Cited: 3
Showing 3 citing articles:
Novel environmental applications of green tea: sensing and remediation of Ag+ in aqueous system
Ankita Doi, Mainak Ganguly, Priyanka Sharma
RSC Advances (2024) Vol. 14, Iss. 42, pp. 31243-31250
Open Access | Times Cited: 1
Ankita Doi, Mainak Ganguly, Priyanka Sharma
RSC Advances (2024) Vol. 14, Iss. 42, pp. 31243-31250
Open Access | Times Cited: 1
The advancements of 3D-printed electrodes in electrochemistry
Shamsa Munir, Bakhtiar Ali, Salma Gul
Discover Electrochemistry. (2024) Vol. 1, Iss. 1
Open Access
Shamsa Munir, Bakhtiar Ali, Salma Gul
Discover Electrochemistry. (2024) Vol. 1, Iss. 1
Open Access
New Frontiers in Polyphenol Analysis: A Review of Electrochemical Sensors and Commercial Devices Enhancing Food and Beverage Analysis
Ayyappa Bathinapatla, M.‐F. Manuel, Iqbal Pakrudheen, et al.
Journal of Food Composition and Analysis (2024), pp. 107161-107161
Closed Access
Ayyappa Bathinapatla, M.‐F. Manuel, Iqbal Pakrudheen, et al.
Journal of Food Composition and Analysis (2024), pp. 107161-107161
Closed Access