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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable biodegradable coatings for food packaging: challenges and opportunities
Fatemeh Jahangiri, Amar K. Mohanty, Manjusri Misra
Green Chemistry (2024) Vol. 26, Iss. 9, pp. 4934-4974
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Development of a high-performance natural edible film from chitosan, dialdehyde cellulose, and proanthocyanidin with enhanced antioxidant activity
Ruijing Jia, Lily Huang, Meiyi Zou, et al.
Food Hydrocolloids (2025), pp. 111053-111053
Closed Access
Design of Compostable and Recyclable Modified Soybean Oil-Coated Paper with Enhanced Water and Oil Resistance
Vikash Kumar, Mohammad Shaker, Ajmir Khan, et al.
ACS Sustainable Resource Management (2025)
Open Access
Bioinspired Assembly of Natural Polyphenol-Amino Acid Surfactants as Multifunctional Durable Coatings for Anticorrosion Fruit Packaging
Ting Du, Li Xiang, Shuo Shi, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Enhancing papermaking with nanocellulose and chitosan: Synergistic approaches for eco-friendly production
Ning Ling, R.A. Ilyas, Rafidah Jalil, et al.
Sustainable materials and technologies (2025), pp. e01252-e01252
Closed Access
Bactericidal and anti-adhesion polymers containing Trialkyl-(4-vinylbenzyl)ammonium and plant-based tocopherol for coating applications
Yeonsu Cho, Hyo Kang
European Polymer Journal (2025), pp. 113746-113746
Closed Access
An intelligent bilayer film based on blue honeysuckle berries and Artemisia Sphaerocephala Krasch. Gum for Cyprinus carpio preservation and indication
Yanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140329-140329
Closed Access
Towards sustainable food packaging using natural compounds: A review of current research update
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access
Development and characterization of biodegradable water- and oil-resistant coatings based on derivatized cellulose, sodium alginate, and shellac for paper-based packaging
Haixin Chen, Ziyun Zhou, Bing-De Zheng, et al.
International Journal of Biological Macromolecules (2025), pp. 140490-140490
Closed Access
Cellulose nanocrystal‐modified bio‐based aqueous polyurethane coating agent for kraft paper packaging
Xin Chen, Jianyan Feng, Shuaishuai Han, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 32
Closed Access | Times Cited: 3
Innovative biomaterials for food packaging: Unlocking the potential of polyhydroxyalkanoate (PHA) biopolymers
Jayven Chee Chuan Yeo, Joseph Kinyanjui Muiruri, Xunchang Fei, et al.
Biomaterials Advances (2024) Vol. 163, pp. 213929-213929
Closed Access | Times Cited: 3
Improving Packaging Sustainability: Cellulose-Based Coatings with Enhanced Barrier Properties and Oxidative Stability
Elena Palmieri, Gioele Giordanengo, Matteo Bonomo, et al.
ACS Applied Polymer Materials (2024)
Closed Access | Times Cited: 2
Mechanical properties, gas permeability and biodegradation mechanism of biobased poly(ester amide)s from 2,5-furandicarboxylic acid and amido diols for sustainable food packaging
Enrico Bianchi, Lazaros Papadopoulos, Michelina Soccio, et al.
Polymer Degradation and Stability (2024), pp. 111049-111049
Open Access | Times Cited: 1
Biopolymer-based coating materials for antiviral and antifungal applications: Recent advances in formulations and characterization
Zarin Tasnim Juthi, Mahe Jabeen, Md. Reazul Islam, et al.
Chemical Engineering Journal (2024) Vol. 498, pp. 155000-155000
Closed Access | Times Cited: 1
Biodegradable Food Packaging Films Using a Combination of Hemicellulose and Cellulose Derivatives
Syed Ammar Hussain, Madhav P. Yadav, Brajendra K. Sharma, et al.
Polymers (2024) Vol. 16, Iss. 22, pp. 3171-3171
Open Access | Times Cited: 1
Development of starch/whey protein isolate biofilm incorporated with silver oxide nanoparticles: A multifunctional antioxidant, antibacterial, photocatalytic, and anticancer agent
Ankit Dhayal, Harish Kumar, Shaurya Prakesh, et al.
Inorganic Chemistry Communications (2024), pp. 113661-113661
Closed Access | Times Cited: 1
Structure-property correlations and environmental impact assessment of sustainable antibacterial food packaging films reinforced with fungal chitin nanofibrils
Hossein Baniasadi, Ziba Fathi, Cristina D. Cruz, et al.
Food Hydrocolloids (2024), pp. 110987-110987
Open Access | Times Cited: 1
Potential use of cellulose soybean hulls as a source of carboxymethyl cellulose for coating bean seeds
Diego P. R. Ascheri, Patricio Javier Robles Barros, J. L. R. Ascheri, et al.
Ciência e Agrotecnologia (2024) Vol. 48
Open Access
Developing an Efficient Biobased Nucleating Agent with Antimicrobial Properties by Controlling the Conformation of Poly(lactic acid) Based on Intermolecular Forces
Wenhao Xiao, Jingbo Wu, Xiaohong Liu, et al.
Macromolecules (2024) Vol. 57, Iss. 15, pp. 7398-7408
Closed Access
Prediction of the structure of polymer-coated cardboards produced by thermocompression using I-optimal design of experiment.
Allison Vercasson, Luc Choisnard, Elsa Lamberet, et al.
Materials Today Communications (2024) Vol. 41, pp. 110411-110411
Open Access
Guardians of Future Food Safety: Innovative Applications and Advancements in Anti-biofouling Materials
Tao Wang, Erzheng Su
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Sustainable Starch-Based Films from Cereals and Tubers: A Comparative Study on Cherry Tomato Preservation
Kelly J. Figueroa-López, Ángel Villabona-Ortíz, Rodrigo Ortega‐Toro
Polymers (2024) Vol. 16, Iss. 20, pp. 2913-2913
Open Access
Evaluating the Environmental and Economic Benefits of New Technologies in Low-Salt Olive Fermentation
Alexandra Mari, Tryfon Kekes, Christos Boukouvalas, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 2077-2077
Open Access
Enhancing catalytic efficiency of GAO-5F from Fusarium odoratissimum and its application in development of a polyaldehyde crosslinked gelatin-based edible packaging film
Huihui Sun, Guangli Xia, Na Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137807-137807
Closed Access
Fabrication of Water-Based Alcoholized Poly(butylene succinate-co-adipate) Submicron Particles as Green Coating Agents for Sustainable Paper Packaging
Zaw Winn Kyaw, Pakorn Opaprakasit, Duangporn Polpanich, et al.
ACS Applied Bio Materials (2024) Vol. 7, Iss. 12, pp. 8328-8340
Open Access
Current advances in surface wettability in food packaging materials: strategies, methods and future trends
Don Hettiarachchige Udana Eranda, Manat Chaijan, Roberto Castro‐Muñoz
Journal of Food Engineering (2024), pp. 112440-112440
Closed Access
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