OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable biodegradable coatings for food packaging: challenges and opportunities
Fatemeh Jahangiri, Amar K. Mohanty, Manjusri Misra
Green Chemistry (2024) Vol. 26, Iss. 9, pp. 4934-4974
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Towards sustainable food packaging using natural compounds: A review of current research update
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access | Times Cited: 2

Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2

Design of Compostable and Recyclable Modified Soybean Oil-Coated Paper with Enhanced Water and Oil Resistance
Vikash Kumar, Mohammad Shaker, Ajmir Khan, et al.
ACS Sustainable Resource Management (2025)
Open Access | Times Cited: 1

Design, New Materials, and Production Challenges of Bioplastics-Based Food Packaging
Phil Rosenow, Carmen Fernández-Ayuso, Pedro López-García, et al.
Materials (2025) Vol. 18, Iss. 3, pp. 673-673
Open Access | Times Cited: 1

Cellulose nanocrystal‐modified bio‐based aqueous polyurethane coating agent for kraft paper packaging
Xin Chen, Jianyan Feng, Shuaishuai Han, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 32
Closed Access | Times Cited: 5

Improving Packaging Sustainability: Cellulose-Based Coatings with Enhanced Barrier Properties and Oxidative Stability
Elena Palmieri, Gioele Giordanengo, Matteo Bonomo, et al.
ACS Applied Polymer Materials (2024)
Closed Access | Times Cited: 5

Development of a high-performance natural edible film from chitosan, dialdehyde cellulose, and proanthocyanidin with enhanced antioxidant activity
Ruijing Jia, Lily Huang, Meiyi Zou, et al.
Food Hydrocolloids (2025), pp. 111053-111053
Closed Access

Bioinspired Assembly of Natural Polyphenol-Amino Acid Surfactants as Multifunctional Durable Coatings for Anticorrosion Fruit Packaging
Ting Du, Li Xiang, Shuo Shi, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access

Enhancing papermaking with nanocellulose and chitosan: Synergistic approaches for eco-friendly production
Ning Ling, R.A. Ilyas, Rafidah Jalil, et al.
Sustainable materials and technologies (2025), pp. e01252-e01252
Closed Access

An intelligent bilayer film based on blue honeysuckle berries and Artemisia Sphaerocephala Krasch. Gum for Cyprinus carpio preservation and indication
Yanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140329-140329
Closed Access

Development and characterization of biodegradable water- and oil-resistant coatings based on derivatized cellulose, sodium alginate, and shellac for paper-based packaging
Haixin Chen, Ziyun Zhou, Bing-De Zheng, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140490-140490
Closed Access

The multifunctional polyvinyl alcohol based diethyl ferulate nano silver film with UV-blocking and antibacterial properties
Hong Duan, Ning Zhang, Libin Chen, et al.
Food Chemistry (2025) Vol. 477, pp. 143479-143479
Closed Access

Postharvest Physiology of Mango Crops: Understanding Ripening, Quality, and Storage Strategies
Kuldeep, Ashok Kumar Singh, Mandeep Rawat, et al.
Deleted Journal (2025) Vol. 67, Iss. 2
Closed Access

Valorization of Corn Bran-derived Carbohydrate Polymers for Developing Biodegradable Packaging Films
Syed Ammar Hussain, Phoebe X. Qi, Brajendra K. Sharma, et al.
Journal of Polymers and the Environment (2025)
Closed Access

Green Biopolymers as Carriers for Innovative Drug Delivery
Daniel Hernández‐Patlan, Inkar Castellanos-Huerta, Raquel López‐Arellano, et al.
(2025), pp. 177-224
Closed Access

Innovative Food Packaging Techniques for Space Exploration: Ensuring Safety and Sustainability
Tanzeela Jamal, Gang Chen, Libin Chen, et al.
Food Engineering Reviews (2025)
Closed Access

Innovative Manufacturing and Recycling Approaches for Multilayer Polymer Packaging: A Comprehensive Review
Kowsar Rezvanian, Habeeb Talha Shahan, Delaram Ghofrani, et al.
Polymer-Plastics Technology and Materials (2025), pp. 1-34
Closed Access

Ecological packaging and creating sustainable solutions for biodegradable cellulose derivatives: A review
Gomaa F. Elfawal, Alena Opálková Šišková, Anita Eckstein Andicsová
International Journal of Biological Macromolecules (2025), pp. 142348-142348
Closed Access

Development of Hydrophobic Jute fibers Reinforced Chitosan/Guar Gum Biocomposite Film for Sustainable Food Packaging Solution
Aminu Abdullahi, Tarangini Korumilli, K. Jagajjanani Rao
Results in Surfaces and Interfaces (2025), pp. 100512-100512
Open Access

Biodegradation Process of Flexible Films Based on Cassava Starch Performed at a Pilot‐Scale
Ronaldo Ademir Bonilla‐Laguado, Héctor Samuel Villada Castillo, Jhon Jairo Palechor-Tróchez
Journal of Applied Polymer Science (2025)
Closed Access

Structure-property correlations and environmental impact assessment of sustainable antibacterial food packaging films reinforced with fungal chitin nanofibrils
Hossein Baniasadi, Ziba Fathi, Cristina D. Cruz, et al.
Food Hydrocolloids (2024), pp. 110987-110987
Open Access | Times Cited: 4

Application Potential of Lactic Acid Bacteria in Horticultural Production
Beata Kowalska, Anna Wrzodak
Sustainability (2025) Vol. 17, Iss. 4, pp. 1385-1385
Open Access

Intelligent double-layer pads containing blueberry anthocyanins/citric acid/tricolor lake for chilled pork real-time freshness monitoring
Junna Sun, Zhang Ye, Rui Liu, et al.
Food Chemistry (2025) Vol. 476, pp. 143372-143372
Closed Access

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