OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications
Jairo Andrés Camaño Echavarría, Sarah El Hajj, Rachel Irankunda, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3300-3326
Closed Access | Times Cited: 6
Jairo Andrés Camaño Echavarría, Sarah El Hajj, Rachel Irankunda, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3300-3326
Closed Access | Times Cited: 6
Showing 6 citing articles:
Characterization and Bioactivities of Gelatin Hydrolysates of Red Tilapia (Oreochromis spp.) Scale Byproducts
Jairo Andrés Camaño Echavarría, Rachel Irankunda, Philippe Arnoux, et al.
ACS Food Science & Technology (2025)
Closed Access
Jairo Andrés Camaño Echavarría, Rachel Irankunda, Philippe Arnoux, et al.
ACS Food Science & Technology (2025)
Closed Access
Identification of Ni2+-binding peptides in sunflower meal protein hydrolysate for deeper understanding of peptide-metal interactions
Jairo Andrés Camaño Echavarría, Christelle Mathé, Jean‐Michel Girardet, et al.
Journal of Inorganic Biochemistry (2025) Vol. 269, pp. 112877-112877
Open Access
Jairo Andrés Camaño Echavarría, Christelle Mathé, Jean‐Michel Girardet, et al.
Journal of Inorganic Biochemistry (2025) Vol. 269, pp. 112877-112877
Open Access
Deer Sinew with medicine and food homology: A review of traditional efficacy and uses, processing technology, composition, pharmacological effects and application prospects
Rui Du, Li Sun, Zhongmei He, et al.
Journal of Ethnopharmacology (2025), pp. 119713-119713
Closed Access
Rui Du, Li Sun, Zhongmei He, et al.
Journal of Ethnopharmacology (2025), pp. 119713-119713
Closed Access
Preparation, Characterization and Stability of Calcium-Binding Peptides Derived from Chicken Blood
Jing Yang, Jing Shi, Ying Zhou, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2368-2368
Open Access | Times Cited: 3
Jing Yang, Jing Shi, Ying Zhou, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2368-2368
Open Access | Times Cited: 3
Exploring the Potential of Plant-Derived Metal ion Binding Peptides: Preparation, Structure-Activity Relationship, and Biological Activities
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 3
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 3
Imprinted Fe–Ni double hydroxide nanorods with high selective protein adsorption capacity
Ting Wang, Yanting Lyu, Kehan Zhao, et al.
Journal of Materials Science (2024) Vol. 59, Iss. 42, pp. 19837-19854
Closed Access
Ting Wang, Yanting Lyu, Kehan Zhao, et al.
Journal of Materials Science (2024) Vol. 59, Iss. 42, pp. 19837-19854
Closed Access
