
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Promising probiotic-fermented soymilk for alleviating acute diarrhea: insights into the microbiome and metabolomics
Philippe Madjirebaye, Zhen Peng, Abdul Mueed, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4462-4474
Closed Access | Times Cited: 9
Philippe Madjirebaye, Zhen Peng, Abdul Mueed, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4462-4474
Closed Access | Times Cited: 9
Showing 9 citing articles:
Co-housing with Tibetan chickens improved the resistance of Arbor Acres chickens to Salmonella enterica serovar Enteritidis infection by altering their gut microbiota composition
Qianyun Zhang, Qidong Zhu, Yunqi Xiao, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access
Qianyun Zhang, Qidong Zhu, Yunqi Xiao, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access
Indole-3-Propionic Acid Attenuates Neuroinflammation and Cognitive Deficits by Inhibiting the RAGE-JAK2-STAT3 Signaling Pathway
Zhizhong Hao, Rong Ji, Yujing Su, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5208-5222
Closed Access
Zhizhong Hao, Rong Ji, Yujing Su, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5208-5222
Closed Access
Pleurocinus ostreatus Polysaccharide Alleviates Cyclophosphamide-Induced Immunosuppression through the Gut Microbiome, Metabolome, and JAK/STAT1 Signaling Pathway
Daiyao Liu, Abdul Mueed, He Ma, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2679-2679
Open Access | Times Cited: 2
Daiyao Liu, Abdul Mueed, He Ma, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2679-2679
Open Access | Times Cited: 2
Advances in the pathophysiology, diagnosis and management of chronic diarrhoea from bile acid malabsorption: a systematic review
Agostino Di Ciaula, Mohamad Khalil, György Baffy, et al.
European Journal of Internal Medicine (2024) Vol. 128, pp. 10-19
Open Access | Times Cited: 1
Agostino Di Ciaula, Mohamad Khalil, György Baffy, et al.
European Journal of Internal Medicine (2024) Vol. 128, pp. 10-19
Open Access | Times Cited: 1
Effect of co-fermentation with non-digestible oligosaccharides on the quality of fermented goat milk: Physicochemical properties, microbial composition, and small intestine modulations in mice
Haorui Ma, Mohamed Aamer Abubaker, Majida Al‐Wraikat, et al.
Food Bioscience (2024) Vol. 61, pp. 104878-104878
Closed Access
Haorui Ma, Mohamed Aamer Abubaker, Majida Al‐Wraikat, et al.
Food Bioscience (2024) Vol. 61, pp. 104878-104878
Closed Access
Raw and heat-treated quinoa protein protects against glucose metabolism disorders in high-fat diet (HFD)-induced mice by reshaping gut microbiota and fecal metabolic profiles
Zijian Dai, Han Wang, Qun Shen, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9409-9419
Closed Access
Zijian Dai, Han Wang, Qun Shen, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9409-9419
Closed Access
Effect of host breeds on gut microbiome and fecal metabolome in commercial pigs
Sui Liufu, Kaiming Wang, Bohe Chen, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access
Sui Liufu, Kaiming Wang, Bohe Chen, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access
Protective effects of Probiotic supplemented vegetable Jams in E. coli induced diarrhoeal mice model
Gunjan Sadera, Anjali Jaglan, Suman Kapila, et al.
Food Bioscience (2024), pp. 105301-105301
Closed Access
Gunjan Sadera, Anjali Jaglan, Suman Kapila, et al.
Food Bioscience (2024), pp. 105301-105301
Closed Access
Fermented soy products: A review of bioactives for health from fermentation to functionality
Iskandar Azmy Harahap, Joanna Suliburska, Aslı Can Karaça, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Iskandar Azmy Harahap, Joanna Suliburska, Aslı Can Karaça, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access