OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread
Dieuwerke P. Bolhuis, Matthijs Dekker, Stefano Renzetti
Food & Function (2024) Vol. 15, Iss. 7, pp. 3838-3847
Open Access | Times Cited: 2
Dieuwerke P. Bolhuis, Matthijs Dekker, Stefano Renzetti
Food & Function (2024) Vol. 15, Iss. 7, pp. 3838-3847
Open Access | Times Cited: 2
Showing 2 citing articles:
Dip increases eating rate and promotes greater intake even when energy density is reduced
Madeline M. Harper, Paige M. Cunningham, John E. Hayes
Food Quality and Preference (2024), pp. 105376-105376
Closed Access
Madeline M. Harper, Paige M. Cunningham, John E. Hayes
Food Quality and Preference (2024), pp. 105376-105376
Closed Access
The eating rate of bread predicted from its sensory texture and physical properties
Lise A.J. Heuven, Matthijs Dekker, Stefano Renzetti, et al.
Food & Function (2024)
Open Access
Lise A.J. Heuven, Matthijs Dekker, Stefano Renzetti, et al.
Food & Function (2024)
Open Access
