OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fucoxanthin restructures the gut microbiota and metabolic functions of non-obese individuals in an in vitro fermentation model
Bingbing Guo, Weihao Zhang, Yonghui Zhou, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4805-4817
Closed Access | Times Cited: 2
Bingbing Guo, Weihao Zhang, Yonghui Zhou, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4805-4817
Closed Access | Times Cited: 2
Showing 2 citing articles:
β-1,3-glucans from Euglena Gracilis protects against ulcerative colitis via modulating the gut barrier, T-cell immunity and gut microbiota
Bingbing Guo, Weihao Zhang, Jingwen Zou, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141288-141288
Closed Access
Bingbing Guo, Weihao Zhang, Jingwen Zou, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141288-141288
Closed Access
Carotenoids Improve Obesity and Fatty Liver Disease via Gut Microbiota: A Narrative Review
Dorna Hashemi, Mohammad Vahedi Fard, Kimia Mohammadhasani, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Dorna Hashemi, Mohammad Vahedi Fard, Kimia Mohammadhasani, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Euglena gracilis polysaccharide modulated gut dysbiosis of obese individuals via acetic acid in an in vitro fermentation model
Bingbing Guo, Weihao Zhang, Jingyi Zhang, et al.
Food Research International (2024) Vol. 199, pp. 115385-115385
Closed Access | Times Cited: 1
Bingbing Guo, Weihao Zhang, Jingyi Zhang, et al.
Food Research International (2024) Vol. 199, pp. 115385-115385
Closed Access | Times Cited: 1
