OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Melon peel flour: utilization as a functional ingredient in bakery products
Mafalda Alexandra Silva, T.G. Albuquerque, Rita C. Alves, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 1899-1908
Open Access | Times Cited: 3
Mafalda Alexandra Silva, T.G. Albuquerque, Rita C. Alves, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 1899-1908
Open Access | Times Cited: 3
Showing 3 citing articles:
Enriching Wheat Flour Dough with Dietary Fibers: A Structure–Function Relationship Investigation
Sabrine Douiri, Achraf Ghorbal, Christophe Blecker, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2176-2189
Closed Access
Sabrine Douiri, Achraf Ghorbal, Christophe Blecker, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2176-2189
Closed Access
Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products
Mafalda Alexandra Silva, T.G. Albuquerque, Liliana EspĂrito Santo, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 40-40
Open Access
Mafalda Alexandra Silva, T.G. Albuquerque, Liliana EspĂrito Santo, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 40-40
Open Access
Therapeutic Potential of Bio-Based Baked Confectionaries
Rashika Sajnani, L. M. Mohapatra, Kinshuk Jain, et al.
(2024), pp. 21-39
Closed Access
Rashika Sajnani, L. M. Mohapatra, Kinshuk Jain, et al.
(2024), pp. 21-39
Closed Access
