OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lacticaseibacillus rhamnosus HF01 fermented yogurt alleviated high-fat diet-induced obesity and hepatic steatosis via the gut microbiota–butyric acid–hepatic lipid metabolism axis
Yue Sun, Xiaolin Liu, Rongchun Wang, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4475-4489
Closed Access | Times Cited: 7

Showing 7 citing articles:

Graduate Student Literature Review: Network of flavor compounds formation and influence factors in yogurt
die li, Yutong Cui, Xinying Wu, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8874-8886
Open Access | Times Cited: 2

Lotus seed protein ameliorates hepatic lipid metabolic disorders in high-fat diet-fed mice via activating the PPARα signaling pathway
H. Chen, Hongzheng Lu, Zhenling Lang, et al.
Food Bioscience (2024) Vol. 61, pp. 104855-104855
Closed Access | Times Cited: 1

Carotenoids from Halophilic Archaea: A Novel Approach to Improve Egg Quality and Cecal Microbiota in Laying Hens
Xufeng Dou, Guodong Zhang, Hao Tang, et al.
Animals (2024) Vol. 14, Iss. 23, pp. 3470-3470
Open Access | Times Cited: 1

Evaluate and compare the anti-obesity effects of two probiotic preparations in high-fat diet-induced obese mice
Yulong Zheng, Yeji Lee, Minson Kweon, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106199-106199
Open Access

High-fat diet promotes type 2 diabetes mellitus by disrupting gut microbial rhythms and short-chain fatty acid synthesis
Yangrui Wang, Fenfen Yan, Qingxue Chen, et al.
Food & Function (2024)
Closed Access

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