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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 17 citing articles:

Eugenia calycina and Eugenia stigmatosa as Promising Sources of Antioxidant Phenolic Compounds
Juliana Dara Rabêlo Silva, Henrique Silvano Arruda, Amanda Cristina Andrade, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2039-2039
Open Access | Times Cited: 7
Green recovery and application of berry anthocyanins in functional gummies: Stability study, plasma and cellular antioxidant and anti-inflammatory activity
Nima Mohammadi, Marcelo Franchin, Carolina Girotto Pressete, et al.
Food Research International (2024) Vol. 196, pp. 115128-115128
Open Access | Times Cited: 6
Exploring the health benefits of food bioactive compounds from a perspective of NLRP3 inflammasome activation: an insight review
Yabo Li, Xinyi Wang, Ying Ren, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-26
Closed Access
From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Pistacia lentiscus L. Oilcakes
Lucrezia Muti, Luana Beatriz dos Santos Nascimento, G Goracci, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 237-237
Open Access
Nutrition and Antioxidant Potential of Three Cauliflower (Brassica oleracea L. Var. Botrytis) Cultivars Cultivated in Southern Part of Bangladesh
Mousumi Jahan Sumi, Sharmin Akter Serity, Tusar Kanti Roy, et al.
Turkish Journal of Agriculture - Food Science and Technology (2025) Vol. 13, Iss. 1, pp. 158-168
Open Access
Comparative Analysis of Iodine Levels, Biochemical Responses, and Thyroid Gene Expression in Rats Fed Diets with Kale Biofortified with 5,7-Diiodo-8-Quinolinol
Justyna Waśniowska, Ewa Piątkowska, Piotr Pawlicki, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 822-822
Open Access
Personalizing Dietary Polyphenols for Health Maintenance and Disease Management: A Nutrigenetic Approach
Omar Ramos-López
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Ultrasound-assisted recovery of blackcurrant press cake anthocyanins: Antioxidant and anti-inflammatory properties, bioaccessibility, and application in functional gummies
Edwin Brennan, Carolina Girotto Pressete, Nima Mohammadi, et al.
Food Chemistry X (2025) Vol. 26, pp. 102285-102285
Open Access
Purification and characterization of anthocyanin from Irish wild blackberry: impact on color, composition, and antioxidant capacity
Suchita Bhosale, Daniel Granato, Nima Mohammadi
Journal of Food Measurement & Characterization (2025)
Open Access
Botanical Flavonoids: Efficacy, Absorption, Metabolism and Advanced Pharmaceutical Technology for Improving Bioavailability
Lei Hu, Yongming Luo, Jiaxin Yang, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1184-1184
Open Access
Sustainable, functional food design: characterizing and utilizing passion fruit by-product extract in anthocyanin-enriched delivery systems
Sopida Sakulrang, Mutasem Razem, Nima Mohammadi, et al.
Future Foods (2025), pp. 100599-100599
Open Access
Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review
Izabela Sadowska‐Bartosz, Grzegorz Bartosz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12001-12001
Open Access | Times Cited: 3
Therapeutic Effects of Plant Anthocyanin against Alzheimer’s Disease and Modulate Gut Health, Short-Chain Fatty Acids
Al Borhan Bayazid, Beong Ou Lim
Nutrients (2024) Vol. 16, Iss. 11, pp. 1554-1554
Open Access | Times Cited: 2
Genome-wide identification of the bHLH gene family and the mechanism regulation of anthocyanin biosynthesis by ChEGL1 in Cerasus humilis
Xiaolong Ji, Fan Yang, Xiumei Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 138783-138783
Closed Access | Times Cited: 1
Anthocyanin of Black Highland Barley Alleviates H2O2-Induced Cardiomyocyte Injury and Myocardial Infarction via Activating the Phosphatase and Tensin Homolog/Phosphatidylinositol 3-Kinase/Protein Kinase B Pathway
Zhendong Liu, Senbiao Shu, Simin Li, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1417-1417
Open Access
Influence of Treatment with Natural Phytoregulators on Purple Carrots (Daucus carota L.) during Cold Storage
Laura Sáez-Escudero, Gracia Patricia Blanch, Marı́a Luisa Ruiz del Castillo
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6359-6359
Open Access
Nutraceutical Properties of Thai Mulberry (Morus alba L.) and Their Effects on Metabolic and Cardiovascular Risk Factors in Individuals with Obesity: A Randomized, Single-Blind Crossover Trial
Wason Parklak, Monchai Chottidao, Narongsuk Munkong, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4336-4336
Open Access
Valorizing Agro‐Food Waste for Nutraceutical Development: Sustainable Approaches for Managing Metabolic Dysfunction‐Associated Steatotic Liver Disease and Related Co‐Morbidities
Laura Comi, Claudia Giglione, Fationa Tolaj, et al.
Food Frontiers (2024)
Open Access
A Review of the Role of Bioactive Components in Legumes in the Prevention and Treatment of Cardiovascular Diseases
M. Chen, You Li, Xinqi Liu
Food & Function (2024)
Closed Access
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