OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
(Poly)phenol-related gut metabotypes and human health: an update
Jiaying Hu, Robin Mesnage, Kieran Tuohy, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2814-2835
Open Access | Times Cited: 8
Jiaying Hu, Robin Mesnage, Kieran Tuohy, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2814-2835
Open Access | Times Cited: 8
Showing 8 citing articles:
Dietary Polyphenols, Plant Metabolites, and Allergic Disorders: A Comprehensive Review
Mohd Farhan, Asim Rizvi, Mohammad Aatif, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 670-670
Open Access | Times Cited: 6
Mohd Farhan, Asim Rizvi, Mohammad Aatif, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 670-670
Open Access | Times Cited: 6
Mechanistic Insights into the Biological Effects and Antioxidant Activity of Walnut (Juglans regia L.) Ellagitannins: A Systematic Review
Letiția Mateș, Roxana Banc, Flaviu Andrei Zaharie, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 974-974
Open Access | Times Cited: 4
Letiția Mateș, Roxana Banc, Flaviu Andrei Zaharie, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 974-974
Open Access | Times Cited: 4
Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market
Elizabeth M. Grainger, Kaitlyn Jiang, Maxine Z. Webb, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18638-18648
Closed Access | Times Cited: 3
Elizabeth M. Grainger, Kaitlyn Jiang, Maxine Z. Webb, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18638-18648
Closed Access | Times Cited: 3
A critical examination of human data for the biological activity of phenolic acids and their phase-2 conjugates derived from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines
Gary Williamson, Michael N. Clifford
Critical Reviews in Food Science and Nutrition (2024), pp. 1-60
Open Access | Times Cited: 1
Gary Williamson, Michael N. Clifford
Critical Reviews in Food Science and Nutrition (2024), pp. 1-60
Open Access | Times Cited: 1
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access | Times Cited: 1
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access | Times Cited: 1
Polyphenols and Microbiota Modulation: Insights from Swine and Other Animal Models for Human Therapeutic Strategies
Andrei Cristian Anghel, Ionelia Ţăranu, Alina Orțan, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 6026-6026
Open Access | Times Cited: 1
Andrei Cristian Anghel, Ionelia Ţăranu, Alina Orțan, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 6026-6026
Open Access | Times Cited: 1
(Poly)phenols and brain health – beyond their antioxidant capacity
Thomas K. Hunt, Matthew G. Pontifex, David Vauzour
FEBS Letters (2024)
Open Access
Thomas K. Hunt, Matthew G. Pontifex, David Vauzour
FEBS Letters (2024)
Open Access
Polyphenol-Derived Microbiota Metabolites and Cardiovascular Health: A Concise Review of Human Studies
Ana Clara da C. Pinaffi‐Langley, Stefano Tarantini, Norman G. Hord, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1552-1552
Open Access
Ana Clara da C. Pinaffi‐Langley, Stefano Tarantini, Norman G. Hord, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1552-1552
Open Access
