OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Key structural factors and intermolecular interactions underlying the formation, functional properties and behaviour in the gastrointestinal tract in vitro of the liposomal form of nutraceuticals coated with whey proteins and chitosan
M.G. Semenova, Anna S. Antipova, E. I. Martirosova, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2008-2021
Closed Access | Times Cited: 2
M.G. Semenova, Anna S. Antipova, E. I. Martirosova, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2008-2021
Closed Access | Times Cited: 2
Showing 2 citing articles:
Fabrication of phenolic loaded spray-dried nanoliposomes stabilized by chitosan and whey protein: Digestive stability, transepithelial transport and bioactivity retention of phenolics
Kadriye Nur Kasapoğlu, Nadine Sus, Johanita Kruger, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132676-132676
Closed Access | Times Cited: 2
Kadriye Nur Kasapoğlu, Nadine Sus, Johanita Kruger, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132676-132676
Closed Access | Times Cited: 2
Thermal stability and digestibility of a biopolymer system for the delivery of minor nutrients in enriched meat products
M.G. Semenova, М.А. Асланова, A.R. Galimova, et al.
Theory and practice of meat processing (2024) Vol. 9, Iss. 2, pp. 160-168
Open Access | Times Cited: 1
M.G. Semenova, М.А. Асланова, A.R. Galimova, et al.
Theory and practice of meat processing (2024) Vol. 9, Iss. 2, pp. 160-168
Open Access | Times Cited: 1
