OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: a comprehensive review
Yi Ren, Fuhuai Jia, Duo Li
Food & Function (2023) Vol. 15, Iss. 1, pp. 37-61
Closed Access | Times Cited: 6
Yi Ren, Fuhuai Jia, Duo Li
Food & Function (2023) Vol. 15, Iss. 1, pp. 37-61
Closed Access | Times Cited: 6
Showing 6 citing articles:
Flecking of fat‐filled milk powders
Justyna Tarapata, Mark Timlin, Noel A. McCarthy, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Justyna Tarapata, Mark Timlin, Noel A. McCarthy, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Preliminary computer-aided design of powdered soft beverages integrating heuristic knowledge
Paula Barrera-Ariza, Álvaro Orjuela, Paulo César Narváez Rincón, et al.
Process Safety and Environmental Protection (2025)
Closed Access
Paula Barrera-Ariza, Álvaro Orjuela, Paulo César Narváez Rincón, et al.
Process Safety and Environmental Protection (2025)
Closed Access
Food-Oral Processing: Current Progress, Future Directions, and Challenges
Y.H. Wang, Meili Xin, Zhiying Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 10725-10736
Closed Access | Times Cited: 3
Y.H. Wang, Meili Xin, Zhiying Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 10725-10736
Closed Access | Times Cited: 3
Multiscale structure barrier of whole grains and its transformation during heating as starch digestibility controllers in digestive tract: A review
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110606-110606
Closed Access | Times Cited: 1
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110606-110606
Closed Access | Times Cited: 1
Effect of spray-drying or fermentation on the solubility and carbohydrate profile of chickpea hydrolysates for beverage formulation
Nidia Leticia Ruiz-Zambrano, Viridiana Tejada‐Ortigoza, Sergio O. Serna‐Saldívar, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100575-100575
Open Access
Nidia Leticia Ruiz-Zambrano, Viridiana Tejada‐Ortigoza, Sergio O. Serna‐Saldívar, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100575-100575
Open Access
Sustainable drying techniques for liquid foods and foam mat drying
Bhavesh Khatri, Hamid Hamid, Rafeeya Shams, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Bhavesh Khatri, Hamid Hamid, Rafeeya Shams, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
