OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible insects as a source of biopeptides and their role in immunonutrition
Fernando Rivero‐Pino, Teresa Gonzalez‐de la Rosa, Sergio Montserrat‐de la Paz
Food & Function (2023) Vol. 15, Iss. 6, pp. 2789-2798
Open Access | Times Cited: 7
Fernando Rivero‐Pino, Teresa Gonzalez‐de la Rosa, Sergio Montserrat‐de la Paz
Food & Function (2023) Vol. 15, Iss. 6, pp. 2789-2798
Open Access | Times Cited: 7
Showing 7 citing articles:
Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides
Teresa Gonzalez‐de la Rosa, Sergio Montserrat‐de la Paz, Fernando Rivero‐Pino
Food Chemistry (2024) Vol. 450, pp. 139400-139400
Open Access | Times Cited: 7
Teresa Gonzalez‐de la Rosa, Sergio Montserrat‐de la Paz, Fernando Rivero‐Pino
Food Chemistry (2024) Vol. 450, pp. 139400-139400
Open Access | Times Cited: 7
Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition
Marios Psarianos, Fatemeh Aghababaei, Oliver Schlüter
Food Research International (2025), pp. 115802-115802
Open Access
Marios Psarianos, Fatemeh Aghababaei, Oliver Schlüter
Food Research International (2025), pp. 115802-115802
Open Access
Harnessing the Power of Insects: A Sustainable Approach to Food and Feed Production
G. Sujatha, Katta Subramanya Sai Teja, Gadde Anil Kumar, et al.
European Journal of Nutrition & Food Safety (2024) Vol. 16, Iss. 8, pp. 294-308
Open Access | Times Cited: 1
G. Sujatha, Katta Subramanya Sai Teja, Gadde Anil Kumar, et al.
European Journal of Nutrition & Food Safety (2024) Vol. 16, Iss. 8, pp. 294-308
Open Access | Times Cited: 1
Consumer behavioral factors of the new EU regulatory framework for the feeding of insect-derived products
Pablo Ledesma‐Chaves, Eloy Gil‐Cordero, Belén Maldonado-López
Future Foods (2024) Vol. 9, pp. 100383-100383
Open Access | Times Cited: 1
Pablo Ledesma‐Chaves, Eloy Gil‐Cordero, Belén Maldonado-López
Future Foods (2024) Vol. 9, pp. 100383-100383
Open Access | Times Cited: 1
Immunomodulatory Potential of <i>Coridius nepalensis</i> on Cyclophosphamide Induced Mice: Most Desired Edible Insect among Ethnic People of Arunachal Pradesh, India
Jharna Chakravorty, Sonam Drema Tukshipa, Pompi Bhadra, et al.
Food Science and Engineering (2024), pp. 241-254
Open Access
Jharna Chakravorty, Sonam Drema Tukshipa, Pompi Bhadra, et al.
Food Science and Engineering (2024), pp. 241-254
Open Access
Editorial: Bioconversion of insect resources for sustainability
Jun Wang, Carlos L. Céspedes, Zhao‐Jun Wei
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access
Jun Wang, Carlos L. Céspedes, Zhao‐Jun Wei
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access
Preparation of house cricket peptide by enzymatic hydrolysis and development of herbal peptide drink
Trakul Prommajak, Kamonlak Chailangka, Suwalee Fong-in, et al.
Deleted Journal (2024) Vol. 31, Iss. 6, pp. 847-856
Closed Access
Trakul Prommajak, Kamonlak Chailangka, Suwalee Fong-in, et al.
Deleted Journal (2024) Vol. 31, Iss. 6, pp. 847-856
Closed Access
