
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Integrated multi-omics profiling highlights the benefits of resveratrol hydroxypropyl-β-cyclodextrin inclusion complex for A53T transgenic mice through the microbiota–gut–brain axis
Xiaodong Sun, Shenglan Feng, Bingqing Qin, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1489-1512
Open Access | Times Cited: 2
Xiaodong Sun, Shenglan Feng, Bingqing Qin, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1489-1512
Open Access | Times Cited: 2
Showing 2 citing articles:
Gut microbiota‐derived tryptophan metabolites improve total parenteral nutrition‐associated infections by regulating Group 3 innate lymphoid cells
Longchang Huang, Peng Wang, Shuai Liu, et al.
iMeta (2025)
Open Access
Longchang Huang, Peng Wang, Shuai Liu, et al.
iMeta (2025)
Open Access
Convergence of Neuroinflammation, Microbiota, and Parkinson’s Disease: Therapeutic Insights and Prospects
Nerea Domínguez Rojo, Mercedes Blanco Benítez, Ramón Cava, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11629-11629
Open Access | Times Cited: 3
Nerea Domínguez Rojo, Mercedes Blanco Benítez, Ramón Cava, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11629-11629
Open Access | Times Cited: 3
Bioactive compounds,quercetin, curcumin and β-glucan,regulate innate immunity via the gut-liver-brain axis
Wen Duan, Tong Li, Rui Hai Liu
Trends in Food Science & Technology (2024) Vol. 156, pp. 104864-104864
Closed Access
Wen Duan, Tong Li, Rui Hai Liu
Trends in Food Science & Technology (2024) Vol. 156, pp. 104864-104864
Closed Access