OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of the food matrix on the (poly)phenol stability of different plant-based meat products and their main ingredients after in vitro gastrointestinal digestion
Raquel Lucas‐González, Vicente Díez-Riquelme, Manuel Viuda‐Martos, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10796-10813
Closed Access | Times Cited: 4
Raquel Lucas‐González, Vicente Díez-Riquelme, Manuel Viuda‐Martos, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10796-10813
Closed Access | Times Cited: 4
Showing 4 citing articles:
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea
Maritza Castillo-Carrión, R. Martínez, José Ángel Pérez‐Álvarez, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 237-237
Open Access | Times Cited: 1
Maritza Castillo-Carrión, R. Martínez, José Ángel Pérez‐Álvarez, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 237-237
Open Access | Times Cited: 1
Effect of different pre-treatment on acrylamide content, nutrition value, starch digestibility and anthocyanin bioaccessibility of purple sweet potato (Ipomoea batata) deep-fried chips
Raquel Lucas‐González, Celia Carrillo, Laura Purriños, et al.
Food Chemistry (2024) Vol. 460, pp. 140535-140535
Closed Access | Times Cited: 1
Raquel Lucas‐González, Celia Carrillo, Laura Purriños, et al.
Food Chemistry (2024) Vol. 460, pp. 140535-140535
Closed Access | Times Cited: 1
Screening factors to affect ultrasound-assisted extraction of (poly)phenols from date palm seeds
Raquel Lucas‐González, Manuel Viuda‐Martos, José Ángel Pérez‐Álvarez, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Raquel Lucas‐González, Manuel Viuda‐Martos, José Ángel Pérez‐Álvarez, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Characterization and functional application of artichoke bracts: enrichment of bread with health promoting compounds
Anna Rita Bavaro, Palmira De Bellis, Marco Montemurro, et al.
LWT (2024), pp. 117256-117256
Open Access
Anna Rita Bavaro, Palmira De Bellis, Marco Montemurro, et al.
LWT (2024), pp. 117256-117256
Open Access
