OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins
Zidan Ma, Martin Mondor, Francisco M. Goycoolea, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8129-8156
Open Access | Times Cited: 43
Zidan Ma, Martin Mondor, Francisco M. Goycoolea, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8129-8156
Open Access | Times Cited: 43
Showing 1-25 of 43 citing articles:
The Future of Food
Charis M. Galanakis
Foods (2024) Vol. 13, Iss. 4, pp. 506-506
Open Access | Times Cited: 65
Charis M. Galanakis
Foods (2024) Vol. 13, Iss. 4, pp. 506-506
Open Access | Times Cited: 65
Edible Insects: A New Sustainable Nutritional Resource Worth Promoting
Mengjiao Li, Chengjuan Mao, Xin Li, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4073-4073
Open Access | Times Cited: 27
Mengjiao Li, Chengjuan Mao, Xin Li, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4073-4073
Open Access | Times Cited: 27
Bioconversion of organic waste by insects – A comprehensive review
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Jonathan Osei‐Owusu, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1-25
Open Access | Times Cited: 8
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Jonathan Osei‐Owusu, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1-25
Open Access | Times Cited: 8
Bioactive peptides with antioxidant and ACE inhibitory properties in goat milk protein hydrolysates: Peptidomics and molecular docking study
Wenhua Zhang, Mohamed Aamer Abubaker, Zekun Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140286-140286
Closed Access | Times Cited: 1
Wenhua Zhang, Mohamed Aamer Abubaker, Zekun Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140286-140286
Closed Access | Times Cited: 1
Exploring the potential applications of biopeptides from seaweeds, insects, and food wastes: mechanisms, utilisation, and industry implications
Thanh‐Do Le, Itthanan Suttikhana, Tolulope Joshua Ashaolu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1260-1267
Closed Access | Times Cited: 6
Thanh‐Do Le, Itthanan Suttikhana, Tolulope Joshua Ashaolu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1260-1267
Closed Access | Times Cited: 6
Unlocking the potential of waxworm (Galleria mellonella) proteins: Extraction, fractionation, and protein quality assessment
Zidan Ma, Martin Mondor, Francisco M. Goycoolea, et al.
Food Bioscience (2024) Vol. 59, pp. 103955-103955
Closed Access | Times Cited: 5
Zidan Ma, Martin Mondor, Francisco M. Goycoolea, et al.
Food Bioscience (2024) Vol. 59, pp. 103955-103955
Closed Access | Times Cited: 5
Current trends and possibilities of typical microbial protein production approaches: a review
JinTao He, Min Tang, FeiFei Zhong, et al.
Critical Reviews in Biotechnology (2024), pp. 1-18
Closed Access | Times Cited: 5
JinTao He, Min Tang, FeiFei Zhong, et al.
Critical Reviews in Biotechnology (2024), pp. 1-18
Closed Access | Times Cited: 5
Insect proteins – Production technologies, bio-functional, and food applications: A perspective
Bhavya Sharma, Dhiraj Kumar Yadav, Santanu Malakar, et al.
Food Bioscience (2024) Vol. 61, pp. 104560-104560
Closed Access | Times Cited: 5
Bhavya Sharma, Dhiraj Kumar Yadav, Santanu Malakar, et al.
Food Bioscience (2024) Vol. 61, pp. 104560-104560
Closed Access | Times Cited: 5
Protein glycation compromises the bioavailability of milk protein-derived lysine in vivo in healthy adult males: a double-blind randomized cross-over trial
Glenn A. A. van Lieshout, Jorn Trommelen, Jean Nyakayiru, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Glenn A. A. van Lieshout, Jorn Trommelen, Jean Nyakayiru, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition
Marios Psarianos, Fatemeh Aghababaei, Oliver Schlüter
Food Research International (2025), pp. 115802-115802
Open Access
Marios Psarianos, Fatemeh Aghababaei, Oliver Schlüter
Food Research International (2025), pp. 115802-115802
Open Access
A review of insect peptides: From extraction and preparation to bioactivities
Jinghan Zhang, Mohan Li, Zongyuan Han, et al.
Current Opinion in Food Science (2025), pp. 101301-101301
Closed Access
Jinghan Zhang, Mohan Li, Zongyuan Han, et al.
Current Opinion in Food Science (2025), pp. 101301-101301
Closed Access
The transepithelial transport of peptides derived from insects (Galleria mellonella and Alphitobius diaperinus) through static in vitro digestion (INFOGEST) and their ability to mitigating oxidative stress
Zidan Ma, Martin Mondor, Christine Boesch, et al.
Food Chemistry (2025), pp. 144036-144036
Open Access
Zidan Ma, Martin Mondor, Christine Boesch, et al.
Food Chemistry (2025), pp. 144036-144036
Open Access
Assessing the impact of insect protein sources on intestinal health and disease: insights from human ex vivo and rat in vivo models
Helena Segú, Florijan Jalševac, Marta Sierra‐Cruz, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4552-4563
Open Access | Times Cited: 4
Helena Segú, Florijan Jalševac, Marta Sierra‐Cruz, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4552-4563
Open Access | Times Cited: 4
Edible insect proteins: how can they be a driver for food innovation?
Livia A. Santiago, Lucas Sales Queiroz, Guilherme M. Tavares, et al.
Current Opinion in Food Science (2024) Vol. 58, pp. 101195-101195
Open Access | Times Cited: 4
Livia A. Santiago, Lucas Sales Queiroz, Guilherme M. Tavares, et al.
Current Opinion in Food Science (2024) Vol. 58, pp. 101195-101195
Open Access | Times Cited: 4
Sodium selenite enhanced the selenium content in black soldier fly
Yifan Li, Han Chen, Yunting Zhang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Yifan Li, Han Chen, Yunting Zhang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Fingerprint Profile Analysis of Eupolyphaga steleophaga Polypeptide Based on UHPLC-MS and Its Application
信義 広瀬, Hongwei Song, Guangli Yan, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 166-166
Open Access
信義 広瀬, Hongwei Song, Guangli Yan, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 166-166
Open Access
Morpho-physiological evaluation of the state of organs of laying quails when black soldier fly larvae are used in their feeding
R.M. Papaev, Yulia Larina, В О Ежков, et al.
BIO Web of Conferences (2025) Vol. 161, pp. 00052-00052
Open Access
R.M. Papaev, Yulia Larina, В О Ежков, et al.
BIO Web of Conferences (2025) Vol. 161, pp. 00052-00052
Open Access
Effects of the Maillard Reaction on the Antioxidant and Antihypertensive Properties of Black Cricket (Gryllus assimilis) Protein Hydrolysates
Francielle Miranda de Matos, Anne Caroline de Albuquerque Sales, Guilherme M. Tavares, et al.
ACS Food Science & Technology (2025)
Open Access
Francielle Miranda de Matos, Anne Caroline de Albuquerque Sales, Guilherme M. Tavares, et al.
ACS Food Science & Technology (2025)
Open Access
Methods of Protein Extraction from House Crickets (Acheta domesticus) for Food Purposes
Nair Cunha, Vanda Andrade, Antónia Macedo, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1164-1164
Open Access
Nair Cunha, Vanda Andrade, Antónia Macedo, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1164-1164
Open Access
Review: Insects as a novel feed ingredient: processing technologies, quality and safety considerations
G Rossi, Marios Psarianos, Shikha Ojha, et al.
animal (2025), pp. 101495-101495
Open Access
G Rossi, Marios Psarianos, Shikha Ojha, et al.
animal (2025), pp. 101495-101495
Open Access
Edible insects as a source of biopeptides and their role in immunonutrition
Fernando Rivero‐Pino, Teresa Gonzalez‐de la Rosa, Sergio Montserrat‐de la Paz
Food & Function (2023) Vol. 15, Iss. 6, pp. 2789-2798
Open Access | Times Cited: 9
Fernando Rivero‐Pino, Teresa Gonzalez‐de la Rosa, Sergio Montserrat‐de la Paz
Food & Function (2023) Vol. 15, Iss. 6, pp. 2789-2798
Open Access | Times Cited: 9
Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 3
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 3
Buffalo worm (Alphitobius diaperinus) proteins: Structural properties, proteomics and nutritional benefits
Zidan Ma, Martin Mondor, Adam Dowle, et al.
Food Chemistry (2024) Vol. 464, pp. 141757-141757
Open Access | Times Cited: 3
Zidan Ma, Martin Mondor, Adam Dowle, et al.
Food Chemistry (2024) Vol. 464, pp. 141757-141757
Open Access | Times Cited: 3
Selenium-Rich Black Soldier Fly Supplementation Enriches Serum Indexes and Egg Selenium Content in Laying Hens
Yunting Zhang, Changbao Li, Ya-Hao Zhou, et al.
Biological Trace Element Research (2024) Vol. 202, Iss. 11, pp. 5251-5258
Closed Access | Times Cited: 2
Yunting Zhang, Changbao Li, Ya-Hao Zhou, et al.
Biological Trace Element Research (2024) Vol. 202, Iss. 11, pp. 5251-5258
Closed Access | Times Cited: 2
Harvesting bioactive peptides from sustainable protein sources: Unveiling technological and functional properties through in silico analyses
Hale İnci Öztürk, Aysun Oraç
Food and Humanity (2024) Vol. 2, pp. 100294-100294
Closed Access | Times Cited: 2
Hale İnci Öztürk, Aysun Oraç
Food and Humanity (2024) Vol. 2, pp. 100294-100294
Closed Access | Times Cited: 2
