OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Galactooligosaccharides in infant formulas: Maillard reaction characteristics and influence on formation of advanced glycation end products
Feifei Shang, Rugang Zhu, Huan Li, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2197-2207
Closed Access | Times Cited: 1
Feifei Shang, Rugang Zhu, Huan Li, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2197-2207
Closed Access | Times Cited: 1
Showing 1 citing articles:
Metabolomics unravels the formation pathway of advanced glycation end products in preserved egg yolk mediated by OH− during pickling
Le Chen, Zhuosi Yu, Shiqin Dong, et al.
Food Chemistry (2025) Vol. 483, pp. 144217-144217
Closed Access
Le Chen, Zhuosi Yu, Shiqin Dong, et al.
Food Chemistry (2025) Vol. 483, pp. 144217-144217
Closed Access
In Vitro Digestion Patterns of Advanced Glycation End Products and α-Dicarbonyls in Biscuits and the Modulatory Effects of Ferulic Acid and Epicatechin
Xiaoxiang Peng, Hui-Yu Hu, Yuwei Liu, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1429-1429
Open Access
Xiaoxiang Peng, Hui-Yu Hu, Yuwei Liu, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1429-1429
Open Access
