
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of hazelnut protein isolate-induced food allergy on the gut microenvironment in a BALB/c mouse model
Chen Chen, Ziqing Sang, Qiang Xie, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8761-8774
Closed Access | Times Cited: 3
Chen Chen, Ziqing Sang, Qiang Xie, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8761-8774
Closed Access | Times Cited: 3
Showing 3 citing articles:
Dynamic changes in microbial communities during sweet flour sauce fermentation and their correlations with physicochemical properties and volatile compounds
Ziqing Sang, Qiang Xie, Chen Chen, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Ziqing Sang, Qiang Xie, Chen Chen, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Genetic background and microbiome drive susceptibility to epicutaneous sensitization and food allergy in adjuvant-free mouse model
Tereza Hornikova, Anna Jelinkova, Zuzana Jirásková Zákostelská, et al.
Frontiers in Immunology (2025) Vol. 15
Open Access
Tereza Hornikova, Anna Jelinkova, Zuzana Jirásková Zákostelská, et al.
Frontiers in Immunology (2025) Vol. 15
Open Access
Gut Microbiome-Serum Metabolism Revealed the Allergenicity of Ferulic Acid Combined with Glucose-Modified β-Lactoglobulin
Yang Wang, Kai Zhang, Wen‐Mei Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11746-11758
Closed Access | Times Cited: 1
Yang Wang, Kai Zhang, Wen‐Mei Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11746-11758
Closed Access | Times Cited: 1