OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of chewing ability on in vivo oral digestive characteristics and in vitro gastrointestinal starch hydrolysis of three different types of cooked rice
Hui Yang, Yingying Hou, Yujie Pan, et al.
Food & Function (2023) Vol. 14, Iss. 20, pp. 9324-9336
Closed Access | Times Cited: 4
Hui Yang, Yingying Hou, Yujie Pan, et al.
Food & Function (2023) Vol. 14, Iss. 20, pp. 9324-9336
Closed Access | Times Cited: 4
Showing 4 citing articles:
How Differences in Rice Texture and Oral Physiology Affect Sensory Preference and Eating Behavior of Consumers: A Generalized Additive Models (Gams) Approach
Zhen Zhao, Zuo Wang, Jingye Zhu, et al.
(2025)
Closed Access
Zhen Zhao, Zuo Wang, Jingye Zhu, et al.
(2025)
Closed Access
How differences in rice texture and oral physiology affect sensory preference and eating behavior of consumers: A generalized additive models (GAMs) approach
Zhen Zhao, Zuo Wang, Jingye Zhu, et al.
Food Structure (2025), pp. 100418-100418
Closed Access
Zhen Zhao, Zuo Wang, Jingye Zhu, et al.
Food Structure (2025), pp. 100418-100418
Closed Access
Multiscale structure barrier of whole grains and its transformation during heating as starch digestibility controllers in digestive tract: A review
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110606-110606
Closed Access | Times Cited: 1
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110606-110606
Closed Access | Times Cited: 1
New Horizons in Probiotics: Unraveling the Potential of Edible Microbial Polysaccharides through In Vitro Digestion Models
Yuying Wang, Shengyong Zhu, Tiantian Zhang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 713-713
Open Access
Yuying Wang, Shengyong Zhu, Tiantian Zhang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 713-713
Open Access
Influence of Hydration Characteristics of Konjac Glucomannan on the In Vitro Dynamic Digestion of Rice
Xiao Dan Huang, Feifei Xu, Fei Liu, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110968-110968
Closed Access
Xiao Dan Huang, Feifei Xu, Fei Liu, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110968-110968
Closed Access
