OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Intake of dietary flavonoids in relation to bone loss among U.S. adults: a promising strategy for improving bone health
Yi Zheng, Jiacheng Wang, Kelin Xu, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 766-778
Closed Access | Times Cited: 9
Yi Zheng, Jiacheng Wang, Kelin Xu, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 766-778
Closed Access | Times Cited: 9
Showing 9 citing articles:
Nutraceuticals and Functional Foods: A Comprehensive Review of Their Role in Bone Health
Maria Felicia Faienza, Silvia Giardinelli, Alessia Annicchiarico, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5873-5873
Open Access | Times Cited: 9
Maria Felicia Faienza, Silvia Giardinelli, Alessia Annicchiarico, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5873-5873
Open Access | Times Cited: 9
Association between dietary flavonoids and childhood asthma
Li Ling, Hongbo Shi
Journal of Asthma (2025), pp. 1-8
Closed Access
Li Ling, Hongbo Shi
Journal of Asthma (2025), pp. 1-8
Closed Access
The Preventive Impact of Chokeberry (Aronia melanocarpa L.) Extract Regarding the Disruption of Calcium and Phosphorus Homeostasis and Chosen Pathways of Its Regulation in an Animal Model of General Population Exposure to Cadmium
Małgorzata M. Brzóska, Małgorzata Gałażyn-Sidorczuk, Joanna Rogalska
Nutrients (2025) Vol. 17, Iss. 4, pp. 702-702
Open Access
Małgorzata M. Brzóska, Małgorzata Gałażyn-Sidorczuk, Joanna Rogalska
Nutrients (2025) Vol. 17, Iss. 4, pp. 702-702
Open Access
Association between Flavonoid Intake and Rheumatoid Arthritis among US Adults
Yan Chen, Haoxian Tang, Nan Luo, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 131, pp. 109673-109673
Closed Access | Times Cited: 2
Yan Chen, Haoxian Tang, Nan Luo, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 131, pp. 109673-109673
Closed Access | Times Cited: 2
Perspective: Observational Studies Involving Low-Soy Intake Populations Have Limited Ability for Providing Insight into the Health Effects of Soybean Isoflavones
Mark Messina, Virginia Messina, Chisato Nagata
Advances in Nutrition (2024) Vol. 15, Iss. 4, pp. 100210-100210
Open Access
Mark Messina, Virginia Messina, Chisato Nagata
Advances in Nutrition (2024) Vol. 15, Iss. 4, pp. 100210-100210
Open Access
Dietary Flavonoid and Subclass Intakes are not Associated with Markers of Bone Health in U.S. Adults Age 50+ Years
Xichen Wang, Yang Lu, Taylor C. Wallace
Journal of the American Nutrition Association (2024), pp. 1-10
Closed Access
Xichen Wang, Yang Lu, Taylor C. Wallace
Journal of the American Nutrition Association (2024), pp. 1-10
Closed Access
Unraveling the role of BMI and blood markers in the relationship between plant-based diets and osteoporosis: A prospective cohort study
Yihao Zheng, Jiacheng Wang, Yucan Li, et al.
Preventive Medicine (2024) Vol. 187, pp. 108103-108103
Closed Access
Yihao Zheng, Jiacheng Wang, Yucan Li, et al.
Preventive Medicine (2024) Vol. 187, pp. 108103-108103
Closed Access
Dietary flavonoid intake is negatively associated with accelerating aging: an American population-based cross-sectional study
Jintao Zhong, Jiamin Fang, Yixuan Wang, et al.
Research Square (Research Square) (2024)
Open Access
Jintao Zhong, Jiamin Fang, Yixuan Wang, et al.
Research Square (Research Square) (2024)
Open Access
Dietary flavonoid intake is negatively associated with accelerating aging: an American population-based cross-sectional study
Jintao Zhong, Jiamin Fang, Yixuan Wang, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access
Jintao Zhong, Jiamin Fang, Yixuan Wang, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access
