OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Kluyveromyces marxianus supplementation ameliorates alcohol-induced liver injury associated with the modulation of gut microbiota in mice
Yuanyuan Cui, Peng Guo, Mengge Ning, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9920-9935
Closed Access | Times Cited: 13
Yuanyuan Cui, Peng Guo, Mengge Ning, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9920-9935
Closed Access | Times Cited: 13
Showing 13 citing articles:
Preparation of Selenium in Kluyveromyces Marxianus YG-4 and its Protective effects in mice with patulin-induced Jejunal injury
Mengge Ning, Peng Guo, Yuanyuan Cui, et al.
Food Bioscience (2025), pp. 106033-106033
Closed Access | Times Cited: 1
Mengge Ning, Peng Guo, Yuanyuan Cui, et al.
Food Bioscience (2025), pp. 106033-106033
Closed Access | Times Cited: 1
Galangin Prevents Against Ethanol-Induced Intestinal Barrier Dysfunction and NLRP3 Inflammasome Activation via NF-κB/MAPK Signaling Pathways in Mice and Caco-2 Cells
Yanan Zhao, Бин Ли, Jiang Liu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 5
Yanan Zhao, Бин Ли, Jiang Liu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 5
Saccharomyces cerevisiae and Kluyveromyces marxianus yeast co-cultures modulate the ruminal microbiome and metabolite availability to enhance rumen barrier function and growth performance in weaned lambs
Zixuan Xu, Lan Yang, Hui Chen, et al.
Animal nutrition (2024) Vol. 19, pp. 139-152
Open Access | Times Cited: 5
Zixuan Xu, Lan Yang, Hui Chen, et al.
Animal nutrition (2024) Vol. 19, pp. 139-152
Open Access | Times Cited: 5
Regulatory mechanisms of the probiotic-targeted gut–liver axis for the alleviation of alcohol-related liver disease: a review
Feiyu Yang, Xiangfei Li, Jing Sun, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
Feiyu Yang, Xiangfei Li, Jing Sun, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
Poncirin ameliorates alcoholic liver injury by regulating lipid metabolism and inflammatory response in a PPARα dependent manner
Jiawen Huang, Kaili Zhou, Jiayu Li, et al.
Phytomedicine (2025) Vol. 140, pp. 156598-156598
Closed Access
Jiawen Huang, Kaili Zhou, Jiayu Li, et al.
Phytomedicine (2025) Vol. 140, pp. 156598-156598
Closed Access
Detoxification of Mycotoxin Patulin by the Yeast Kluyveromyces marxianus YG-4 in Apple Juice
Mengge Ning, Peng Guo, Jianrui Qi, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12798-12809
Closed Access | Times Cited: 4
Mengge Ning, Peng Guo, Jianrui Qi, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12798-12809
Closed Access | Times Cited: 4
Characterization, mechanism, and application of aldolase: a patulin-degrading enzyme from Kluyveromyces Marxianus YG-4
Mengge Ning, Qi Guo, Peng Guo, et al.
Food Bioscience (2025), pp. 106345-106345
Closed Access
Mengge Ning, Qi Guo, Peng Guo, et al.
Food Bioscience (2025), pp. 106345-106345
Closed Access
Construction of yeast microbial consortia for petroleum hydrocarbons degradation
Minzhen Wang, Mengyu Zhou, Hengchang Li, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 3
Minzhen Wang, Mengyu Zhou, Hengchang Li, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 3
Ethanol-induced changes to the gut microbiome compromise the intestinal homeostasis: a review
Konrad Sosnowski, Adam Przybyłkowski
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Konrad Sosnowski, Adam Przybyłkowski
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Biocontrol activity of Kluyveromyces marxianus YG-4 against Penicillium expansum LPH9 on apples
Mengge Ning, Qi Guo, Peng Guo, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110943-110943
Closed Access | Times Cited: 2
Mengge Ning, Qi Guo, Peng Guo, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110943-110943
Closed Access | Times Cited: 2
Unlocking Innovations: Exploring the Role of Kefir in Product Development
Vishal Manjunatha, Disha Bhattacharjee, Clara Flores
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 221-230
Open Access | Times Cited: 1
Vishal Manjunatha, Disha Bhattacharjee, Clara Flores
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 221-230
Open Access | Times Cited: 1
Effects of solid-state fermented wheat bran on inflammation level, serum lipid profiles and intestinal microbiota in Kunming mice
Yuanyuan Cui, Changhe Ding, Qianqian Liu, et al.
Food Bioscience (2024), pp. 105366-105366
Closed Access | Times Cited: 1
Yuanyuan Cui, Changhe Ding, Qianqian Liu, et al.
Food Bioscience (2024), pp. 105366-105366
Closed Access | Times Cited: 1
Probiotic Yeasts: A Developing Reality?
Viviana Cristina Tullio
Journal of Fungi (2024) Vol. 10, Iss. 7, pp. 489-489
Open Access
Viviana Cristina Tullio
Journal of Fungi (2024) Vol. 10, Iss. 7, pp. 489-489
Open Access
