OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Emerging trends and applications of metabolomics in food science and nutrition
Jianye Zhang, Mingna Sun, Abeer H. Elmaidomy, et al.
Food & Function (2023) Vol. 14, Iss. 20, pp. 9050-9082
Closed Access | Times Cited: 5
Jianye Zhang, Mingna Sun, Abeer H. Elmaidomy, et al.
Food & Function (2023) Vol. 14, Iss. 20, pp. 9050-9082
Closed Access | Times Cited: 5
Showing 5 citing articles:
Harnessing artificial intelligence for enhanced bioethanol productions: a cutting-edge approach towards sustainable energy solution
Christopher Selvam Damian, Yuvarajan Devarajan, Thandavamoorthy Raja, et al.
International Journal of Chemical Reactor Engineering (2024) Vol. 22, Iss. 7, pp. 719-727
Closed Access | Times Cited: 8
Christopher Selvam Damian, Yuvarajan Devarajan, Thandavamoorthy Raja, et al.
International Journal of Chemical Reactor Engineering (2024) Vol. 22, Iss. 7, pp. 719-727
Closed Access | Times Cited: 8
Promising mass spectrometry imaging: exploring microscale insights in food
Xinyu Cao, Peixu Cong, Yu Song, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-32
Closed Access
Xinyu Cao, Peixu Cong, Yu Song, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-32
Closed Access
Recent advances in spectroscopic approaches for assessing the stability of bioactive compounds and quality indices of olive oil during deep-frying: Current knowledge, challenges, and implications
Taha Mehany, J.M. González-Sáiz, C. Pizarro
Food Chemistry (2024) Vol. 464, pp. 141624-141624
Open Access | Times Cited: 2
Taha Mehany, J.M. González-Sáiz, C. Pizarro
Food Chemistry (2024) Vol. 464, pp. 141624-141624
Open Access | Times Cited: 2
Understanding of Nutritional Practices and Dietary Patterns Among Adolescents Experiencing Iron Deficiency Anemia
Sulastini Sulastini, Andhika Lungguh Perceka, Eti Suliyawati
International Journal of Integrative Sciences (2024) Vol. 3, Iss. 5, pp. 453-466
Open Access
Sulastini Sulastini, Andhika Lungguh Perceka, Eti Suliyawati
International Journal of Integrative Sciences (2024) Vol. 3, Iss. 5, pp. 453-466
Open Access
Masticatory simulators based on oral physiology in food research: A systematic review
Y. Guo, Qi Zhao, Tie-Jing Li, et al.
Journal of Texture Studies (2024) Vol. 55, Iss. 5
Closed Access
Y. Guo, Qi Zhao, Tie-Jing Li, et al.
Journal of Texture Studies (2024) Vol. 55, Iss. 5
Closed Access
