OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Presence of digestible starch impacts in vitro fermentation of resistant starch
Cynthia E. Klostermann, Martha F. Endika, Dimitrios Kouzounis, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 223-235
Open Access | Times Cited: 12
Cynthia E. Klostermann, Martha F. Endika, Dimitrios Kouzounis, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 223-235
Open Access | Times Cited: 12
Showing 12 citing articles:
The Role of Prebiotics in Modulating Gut Microbiota: Implications for Human Health
Suyeon Yoo, Suk‐Chae Jung, Kihyuck Kwak, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4834-4834
Open Access | Times Cited: 49
Suyeon Yoo, Suk‐Chae Jung, Kihyuck Kwak, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4834-4834
Open Access | Times Cited: 49
Prebiotic Effects of α- and β-Galactooligosaccharides: The Structure-Function Relation
Ina Ignatova, Alexander Arsov, Penka Petrova, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 803-803
Open Access | Times Cited: 1
Ina Ignatova, Alexander Arsov, Penka Petrova, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 803-803
Open Access | Times Cited: 1
Relationship between feed efficiency and gut microbiota in laying chickens under contrasting feeding conditions
Maria Bernard, Alexandre Lecoeur, Jean‐Luc Coville, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Maria Bernard, Alexandre Lecoeur, Jean‐Luc Coville, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
A review of the effects of physical processing techniques on the characteristics of legume starches and their application in low-glycemic index foods
Mohammed Obadi, Bin Xu
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135124-135124
Closed Access | Times Cited: 7
Mohammed Obadi, Bin Xu
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135124-135124
Closed Access | Times Cited: 7
Resistant starch-enriched brown rice exhibits prebiotic properties and enhances gut health in obese mice
Miri Park, Hye‐Bin Lee, Ha Ram Kim, et al.
Food Research International (2024) Vol. 187, pp. 114417-114417
Open Access | Times Cited: 5
Miri Park, Hye‐Bin Lee, Ha Ram Kim, et al.
Food Research International (2024) Vol. 187, pp. 114417-114417
Open Access | Times Cited: 5
Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility
Deniz Günal‐Köroğlu, Gizem Çatalkaya, Büşra Yusufoğlu, et al.
Food Safety and Health (2024)
Open Access | Times Cited: 5
Deniz Günal‐Köroğlu, Gizem Çatalkaya, Büşra Yusufoğlu, et al.
Food Safety and Health (2024)
Open Access | Times Cited: 5
A Comprehensive Review on Dietary Polysaccharides as Prebiotics, Synbiotics, and Postbiotics in Infant Formula and Their Influences on Gut Microbiota
Wenyuan Zhang, Yanli Zhang, Yaqi Zhao, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4122-4122
Open Access | Times Cited: 5
Wenyuan Zhang, Yanli Zhang, Yaqi Zhao, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4122-4122
Open Access | Times Cited: 5
Increased Crystallite Stability Enhances Gut Microbial Fermentability of Type 5 Resistant Starch
Cuiping Wang, Chao Chen, Sun Rong, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Cuiping Wang, Chao Chen, Sun Rong, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
The underlying mechanism of resistant starch production through esterification a substitution or crosslinking by citric, malic, and lactic acid after freezing pre-treatment: Comparative study on production efficiency, digestibility, pasting, and thermal properties
Elahe Abedi, Mehran Sayadi, Najmeh Oliyaei, et al.
Food Chemistry (2025) Vol. 476, pp. 143441-143441
Closed Access
Elahe Abedi, Mehran Sayadi, Najmeh Oliyaei, et al.
Food Chemistry (2025) Vol. 476, pp. 143441-143441
Closed Access
Changes of Barley Bound Phenolics and Their Characteristics During Simulated Gastrointestinal Digestion and Colonic Fermentation In Vitro
Yansheng Zhao, Fei Leng, Songtao Fan, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1114-1114
Open Access
Yansheng Zhao, Fei Leng, Songtao Fan, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1114-1114
Open Access
Exploring Therapeutic Digestive Enzyme Landscape in India: Current Evidence, Profit Motives, Regulations, and Future Perspectives
Madhusudan Prasad Singh, Nikunj R Agrawal, Sushant Saurabh, et al.
Cureus (2024)
Open Access | Times Cited: 2
Madhusudan Prasad Singh, Nikunj R Agrawal, Sushant Saurabh, et al.
Cureus (2024)
Open Access | Times Cited: 2
Characterization of resistant starch (type III) produced from banana (Musa acuminata x balbisiana CV Awak) pseudostem
Lee Hoon Ho, Rashneve Segar, Fairus Shalini Mathihalagan, et al.
Canrea Journal Food Technology Nutritions and Culinary Journal (2024), pp. 162-179
Open Access
Lee Hoon Ho, Rashneve Segar, Fairus Shalini Mathihalagan, et al.
Canrea Journal Food Technology Nutritions and Culinary Journal (2024), pp. 162-179
Open Access
