OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects
Husnain Raza, Hui Xu, Qian Zhou, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8071-8100
Closed Access | Times Cited: 13
Husnain Raza, Hui Xu, Qian Zhou, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8071-8100
Closed Access | Times Cited: 13
Showing 13 citing articles:
Amylose content controls the V-type structural formation and in vitro digestibility of maize starch-resveratrol complexes and their effect on human gut microbiota
Deyi Yang, Qiyong Guo, Rui Li, et al.
Carbohydrate Polymers (2023) Vol. 327, pp. 121702-121702
Closed Access | Times Cited: 22
Deyi Yang, Qiyong Guo, Rui Li, et al.
Carbohydrate Polymers (2023) Vol. 327, pp. 121702-121702
Closed Access | Times Cited: 22
Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex
Husnain Raza, Qian Zhou, Ka‐Wing Cheng, et al.
Food Chemistry (2024) Vol. 445, pp. 138785-138785
Closed Access | Times Cited: 8
Husnain Raza, Qian Zhou, Ka‐Wing Cheng, et al.
Food Chemistry (2024) Vol. 445, pp. 138785-138785
Closed Access | Times Cited: 8
The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level
Yuxue Zheng, Siyu Chen, Yan‐Yu Hu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110361-110361
Closed Access | Times Cited: 7
Yuxue Zheng, Siyu Chen, Yan‐Yu Hu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110361-110361
Closed Access | Times Cited: 7
Current advances in the interaction mechanisms, nutritional role and functional properties of phenolic compound-starch complexes
Hugo José Martins Carvalho, Débora Tamires Vítor Pereira, Milene Teixeira Barcia, et al.
Food Research International (2025) Vol. 202, pp. 115744-115744
Closed Access
Hugo José Martins Carvalho, Débora Tamires Vítor Pereira, Milene Teixeira Barcia, et al.
Food Research International (2025) Vol. 202, pp. 115744-115744
Closed Access
Starch based films and coatings for food packaging: Interactions with phenolic compounds
Fan Zhu
Food Research International (2025) Vol. 204, pp. 115758-115758
Open Access
Fan Zhu
Food Research International (2025) Vol. 204, pp. 115758-115758
Open Access
One-pot domino synthesis of 1H-isochromene and pyran carbonitrile from pyrazole aldehyde derivatives as potential anti-diabetic and antioxidant targets
Periyasamy Monisha, Singamoorthy Amalraj, Peramaiyan Gangapriya, et al.
Journal of Molecular Structure (2024) Vol. 1311, pp. 138308-138308
Closed Access | Times Cited: 1
Periyasamy Monisha, Singamoorthy Amalraj, Peramaiyan Gangapriya, et al.
Journal of Molecular Structure (2024) Vol. 1311, pp. 138308-138308
Closed Access | Times Cited: 1
Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and in vitro digestibility of rice starch
Zhihong Zhang, Ying Feng, Honglan Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Zhihong Zhang, Ying Feng, Honglan Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Study on the formation and digestibility of starch-phenolic acid complexes under ball milling treatment
Shengjun Han, Zongjun Wu, Zhongyun Zhao, et al.
LWT (2024) Vol. 212, pp. 116969-116969
Open Access | Times Cited: 1
Shengjun Han, Zongjun Wu, Zhongyun Zhao, et al.
LWT (2024) Vol. 212, pp. 116969-116969
Open Access | Times Cited: 1
Study on The Formation and Digestibility of Starch-Phenolic Acid Complexes Under Ball Milling Treatment
Zhenyu Yu, Shengjun Han, Zongjun Wu, et al.
(2024)
Closed Access
Zhenyu Yu, Shengjun Han, Zongjun Wu, et al.
(2024)
Closed Access
Improving complexation of puerarin with kudzu starch by various ultrasonic pretreatment: Interaction mechanism analysis
Jiasheng Li, Chao Zhang, Shuyi Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107095-107095
Open Access
Jiasheng Li, Chao Zhang, Shuyi Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107095-107095
Open Access
Single-helix inclusion formation of V-type starch-lutein: Investigation of structural, physicochemical, and in vitro release
Jiajun Song, Xianxiang Chen, Xiling Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105430-105430
Closed Access
Jiajun Song, Xianxiang Chen, Xiling Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105430-105430
Closed Access
New insights into EGCG retards the digestion of wheat starch by α-amylase in ternary system: Comparison with binary systems
Yi Liu, Yiru Wang, Zheng Sheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137639-137639
Closed Access
Yi Liu, Yiru Wang, Zheng Sheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137639-137639
Closed Access
Composition, Anti-Diabetic, and Antioxidant Potential of Raphanus sativus Leaves
Dominika Kajszczak, Dorota Sosnowska, B. Frąszczak, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5689-5689
Open Access
Dominika Kajszczak, Dorota Sosnowska, B. Frąszczak, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5689-5689
Open Access
