OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study
Javier I. Ottaviani, Jodi L. Ensunsa, Reedmond Y. Fong, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8217-8228
Open Access | Times Cited: 12
Javier I. Ottaviani, Jodi L. Ensunsa, Reedmond Y. Fong, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8217-8228
Open Access | Times Cited: 12
Showing 12 citing articles:
Dietary (poly)phenols and cardiometabolic health: from antioxidants to modulators of the gut microbiota
Ana Rodríguez-Mateos, Mélanie Le Sayec, Alex Cheok
Proceedings of The Nutrition Society (2024), pp. 1-11
Open Access | Times Cited: 8
Ana Rodríguez-Mateos, Mélanie Le Sayec, Alex Cheok
Proceedings of The Nutrition Society (2024), pp. 1-11
Open Access | Times Cited: 8
The overlooked impact of background diet and adherence in nutrition trials
Javier I. Ottaviani, Hagen Schroeter, Dennis M. Bier, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Javier I. Ottaviani, Hagen Schroeter, Dennis M. Bier, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Biomarkers of (poly)phenol intake: a systematic review
Yong Li, Yifan Xu, Marilyn Nash, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Open Access
Yong Li, Yifan Xu, Marilyn Nash, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Open Access
Introduction
Gizem Çatalkaya, Aslı Can Karaça, Esra Çapanoğlu
Elsevier eBooks (2025), pp. 1-17
Closed Access
Gizem Çatalkaya, Aslı Can Karaça, Esra Çapanoğlu
Elsevier eBooks (2025), pp. 1-17
Closed Access
Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juice
Javier T. Gonzalez
European Journal of Nutrition (2024) Vol. 63, Iss. 5, pp. 1435-1451
Open Access | Times Cited: 4
Javier T. Gonzalez
European Journal of Nutrition (2024) Vol. 63, Iss. 5, pp. 1435-1451
Open Access | Times Cited: 4
Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers
Javier I. Ottaviani, Virág Sági‐Kiss, Hagen Schroeter, et al.
eLife (2024) Vol. 13
Open Access | Times Cited: 4
Javier I. Ottaviani, Virág Sági‐Kiss, Hagen Schroeter, et al.
eLife (2024) Vol. 13
Open Access | Times Cited: 4
Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers
Javier I. Ottaviani, Virág Sági‐Kiss, Hagen Schroeter, et al.
eLife (2024) Vol. 13
Open Access | Times Cited: 3
Javier I. Ottaviani, Virág Sági‐Kiss, Hagen Schroeter, et al.
eLife (2024) Vol. 13
Open Access | Times Cited: 3
Exploring the potential of apple (poly)phenols: A systematic review of randomized controlled trials on metabolic diseases prevention
Toshihiko Shoji, Saeko Masumoto, Tomisato Miura, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104419-104419
Closed Access | Times Cited: 2
Toshihiko Shoji, Saeko Masumoto, Tomisato Miura, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104419-104419
Closed Access | Times Cited: 2
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study
Giulia Maggiolo, Raffaella Aldigeri, Cecilia Savini, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5842-5854
Closed Access
Giulia Maggiolo, Raffaella Aldigeri, Cecilia Savini, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5842-5854
Closed Access
The phytochemical composition and unexplored potential of Australian native plants for application in physical activity-related muscle recovery and inflammation: a literature review
Brittany Harriden, Kathryn E. Speer, Domenico Sergi, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 9718-9733
Closed Access
Brittany Harriden, Kathryn E. Speer, Domenico Sergi, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 9718-9733
Closed Access
Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers
Javier I. Ottaviani, Virág Sági‐Kiss, Hagen Schroeter, et al.
(2024)
Open Access
Javier I. Ottaviani, Virág Sági‐Kiss, Hagen Schroeter, et al.
(2024)
Open Access
Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers
Javier I. Ottaviani, Virág Sági‐Kiss, Hagen Schroeter, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Javier I. Ottaviani, Virág Sági‐Kiss, Hagen Schroeter, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
