OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and the cholesterol-lowering effect of dietary fiber from fermented black rice (Oryza sativa L.)
Yuting Guan, Chanyuan Xie, Rui Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 13, pp. 6128-6141
Closed Access | Times Cited: 6
Yuting Guan, Chanyuan Xie, Rui Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 13, pp. 6128-6141
Closed Access | Times Cited: 6
Showing 6 citing articles:
Uso de ativos naturais em mulheres no período pós-menopausa para o controle de dislipidemias: um estudo de caso
Julia Portela Lorencet, Luana L Lacerda Laskos, Juliane Nadal Dias Swiech
Revista Sociedade Científica (2025) Vol. 8, Iss. 1, pp. 308-346
Open Access
Julia Portela Lorencet, Luana L Lacerda Laskos, Juliane Nadal Dias Swiech
Revista Sociedade Científica (2025) Vol. 8, Iss. 1, pp. 308-346
Open Access
Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus
Kyeong Min Ryu, Hayeong Kim, Jiho Woo, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 11, pp. 2585-2596
Open Access
Kyeong Min Ryu, Hayeong Kim, Jiho Woo, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 11, pp. 2585-2596
Open Access
Preventive potential of chitosan self‐assembled coconut residue dietary fiber in hyperlipidemia: Mechanistic insights into gut microbiota and short‐chain fatty acids
Shuxian Li, Yaoyao Tan, Sixin Liu, et al.
Journal of Food Science (2024)
Open Access
Shuxian Li, Yaoyao Tan, Sixin Liu, et al.
Journal of Food Science (2024)
Open Access
Modification of black wheat bran by superfine grinding and Neurospora crassa fermentation: physicochemical properties, mixed flour quality, steamed bread quality, and flavor
Liu Anqi, Haiqin Li, Wentao Xu, et al.
LWT (2024) Vol. 213, pp. 117049-117049
Open Access
Liu Anqi, Haiqin Li, Wentao Xu, et al.
LWT (2024) Vol. 213, pp. 117049-117049
Open Access
A soluble garlic polysaccharide supplement alleviates fatigue in mice
Tianyi Li, Chanyuan Xie, Zhenyang Tian, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
Tianyi Li, Chanyuan Xie, Zhenyang Tian, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
Supplementation of sodium alginate-coated Clostridium butyricum after cottonseed protein concentrate replacement of fishmeal can improve growth, immunity, and intestinal health in Litopenaeus vannamei
Qi Wang, Depeng Fan, Yadong Hu, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102533-102533
Open Access
Qi Wang, Depeng Fan, Yadong Hu, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102533-102533
Open Access
Effects of air flow micro pulverized wheat bran dietary fiber on physicochemical, structural, and digestive properties of wheat starch
Lina Xu, Guoyan Yang, Xiwu Jia, et al.
Journal of Food Science (2024)
Closed Access
Lina Xu, Guoyan Yang, Xiwu Jia, et al.
Journal of Food Science (2024)
Closed Access
