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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in the preparation and application of microencapsulation to protect food functional ingredients
Fangchao Cui, Huawei Zhang, Dangfeng Wang, et al.
Food & Function (2023) Vol. 14, Iss. 15, pp. 6766-6783
Closed Access | Times Cited: 23

Showing 23 citing articles:

Antimicrobial activity of chitosan- edible films containing a combination of carvacrol and rosemary nano-emulsion against Salmonella enterica serovar Typhimurium and Listeria monocytogenes for ground meat
Walaa M. Elsherif, Gamal Zayed, Asmaa Osama Tolba
International Journal of Food Microbiology (2024) Vol. 418, pp. 110713-110713
Closed Access | Times Cited: 13
Advances in the construction and application of konjac glucomannan-based delivery systems
Yanting Zhang, Cailing Tong, Yuanyuan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129940-129940
Closed Access | Times Cited: 11
Functional yogurt: An approach to fortify yogurt by polyphenols extracted from Bengal currant
Tanmoy Pramanik, Md. Anisur Rahman Mazumder, Jannatul Ferdushi Jany, et al.
Applied Food Research (2025), pp. 100715-100715
Open Access
Microencapsulation of ginger essential oil using mung bean protein isolate-chitosan complex coacervates: Application in the preservation of crab meatballs and the prediction of shelf life
Ju Shen, Min Zhang, Chaohui Yang
Food Chemistry (2024) Vol. 449, pp. 139263-139263
Closed Access | Times Cited: 4
Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review
Soubhagya Tripathy, Deepak Kumar Verma, Alok Kumar Gupta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102890-102890
Closed Access | Times Cited: 9
Preparation and performance evaluation of microencapsulated acid used for gel breaking of fracturing fluid in low-temperature reservoirs
Jingyi Zhu, Jie Zhou, Zhaozhong Yang, et al.
Journal of Molecular Liquids (2024) Vol. 403, pp. 124844-124844
Closed Access | Times Cited: 2
Advances in oligosaccharides and polysaccharides with different structures as wall materials for probiotics delivery: A review
Chen Chen, Yue Su, Shihang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134468-134468
Closed Access | Times Cited: 2
Dual cross-linking with tannic acid and transglutaminase improves microcapsule stability and encapsulates lemon essential oil for food preservation
Yansong Wang, Chao Wu, Weiyou Yang, et al.
Food Chemistry (2024) Vol. 465, pp. 142173-142173
Closed Access | Times Cited: 2
Dual-Responsive “Egg-Box” Shaped Microgel Beads Based on W1/O/W2 Double Emulsions for Colon-Targeted Delivery of Synbiotics
He Xian, Yunyun Qin, Haoyue Liu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2163-2163
Open Access | Times Cited: 1
Enhancement of vitamin B stability with the protection of whey protein and their interaction mechanisms
Yueting Guo, Feifei Wang, Tingting Yang, et al.
Food Chemistry (2024) Vol. 460, pp. 140521-140521
Closed Access | Times Cited: 1
Nanoencapsulation of limonene in octenyl succinic anhydride-modified starch (OSA-ST) and maltodextrin: investigation and comparison of physicochemical properties, efficiency and morphology of nanoparticles
Mohammad Ganje, Raziyeh Jamalifard, Sajad Ghaderi, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39387-e39387
Open Access | Times Cited: 1
Preparation and properties of thermal responsive 2,3-diethyl-5-methylpyrazine fragrance microcapsules with β-CD/CS as wall materials
Jingyi Hu, Longfei Wang, Zuguo Song, et al.
International Journal of Biological Macromolecules (2024), pp. 137853-137853
Closed Access | Times Cited: 1
Multifaceted roles of plant-derived bioactive polysaccharides: A review of their biological functions, delivery, bioavailability, and applications within the food and pharmaceutical sectors
Mohammad Salehi, Ali Rashidinejad
International Journal of Biological Macromolecules (2024), pp. 138855-138855
Open Access | Times Cited: 1
Preparation and characterization of polyphenol-loaded microcapsules based on zeaxylated protein
Ziqi Xiao, Tianyu Tan, Shaoying Zhang, et al.
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100387-100387
Open Access | Times Cited: 4
Green next-generation excipients enriched in polyphenols from recovery of grape processing waste black bentonite: Influence of unconventional extraction solvents on antioxidant properties and composition.
Giulia Di Prima, Elena Belfiore, Giuseppe Angellotti, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101414-101414
Open Access | Times Cited: 3
Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk
Gohar Khachatryan, Julia Pląder, Karolina Piechowicz, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8405-8405
Open Access
Development of cashew-alginate microbeads and powdered dose forms: prospects for oral vaccine delivery in chickens
Olawale Olawumi Ola, Benjamin Obukowho Emikpe, Noble Kuntworbe, et al.
Journal of Immunoassay and Immunochemistry (2024) Vol. 45, Iss. 6, pp. 549-565
Closed Access
The application of dietary fibre as microcapsule wall material in food processing
Ying Zhang, Khalid Amin, Qiang Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141195-141195
Closed Access
Identification of Bio-Active Compounds and Biochemical Characterization of Green Synthesized of Silver Nanoparticles (AgNPs) against Selected Uropathogenic Antimicrobial Activity
Azhagu Madhavan Sivalingam, Arjun Pandian, G. S. R. Kedari, et al.
Journal of Inorganic and Organometallic Polymers and Materials (2024)
Closed Access
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Recent advances in fucoidan-based improved delivery systems: Structure, carrier types and biomedical applications
Haifu Jia, Yuanyuan Li, Yaping Zheng, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123183-123183
Closed Access
A review of chitosan role in milk bioactive-based drug delivery, smart packaging and biosensors: Recent advances and developments
Hossein Hasannezhad, Ali Bakhshi, Masoud Mozafari, et al.
International Journal of Biological Macromolecules (2024) Vol. 294, pp. 139248-139248
Closed Access
Preparation and Characterization of Polyphenol-Loaded Microcapsules Based on Zeaxylated Protein
Ziqi Xiao, Tianyu Tan, Shaoying Zhang, et al.
(2023)
Closed Access
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