OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Konjac glucomannan-assisted curcumin alleviated dextran sulfate sodium-induced mice colitis via regulating immune response and maintaining intestinal barrier integrity
Pengkui Xia, Mengge Zhao, Hong Jin, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8747-8760
Closed Access | Times Cited: 6
Pengkui Xia, Mengge Zhao, Hong Jin, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8747-8760
Closed Access | Times Cited: 6
Showing 6 citing articles:
Maternal supplementation with konjac glucomannan improves maternal microbiota for healthier offspring during lactation
Feng Gao, Wentao Zhang, Mingming Cao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 6, pp. 3736-3748
Closed Access | Times Cited: 6
Feng Gao, Wentao Zhang, Mingming Cao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 6, pp. 3736-3748
Closed Access | Times Cited: 6
Colon-targeted hydroxyethyl starch-curcumin microspheres with high loading capacity ameliorate ulcerative colitis via alleviating oxidative stress, regulating inflammation, and modulating gut microbiota
Da Huang, Yong-ming Wang, Chenlan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131107-131107
Closed Access | Times Cited: 6
Da Huang, Yong-ming Wang, Chenlan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131107-131107
Closed Access | Times Cited: 6
Insight into konjac glucomannan-retarding deterioration of steamed bread during frozen storage: Quality characteristics, water status, multi-scale structure, and flavor compounds
Zhao Fen, Jinying Guo, Gege Zhang, et al.
Food Research International (2024) Vol. 195, pp. 114962-114962
Closed Access | Times Cited: 3
Zhao Fen, Jinying Guo, Gege Zhang, et al.
Food Research International (2024) Vol. 195, pp. 114962-114962
Closed Access | Times Cited: 3
Alleviation of ulcerative colitis via curcumin-fortified orange juice: Utilization of orange-derived extracellular vesicles as active nanocarrier
Huan Liu, Zhuoya Wang, Cihua Zheng, et al.
Food Bioscience (2024), pp. 105490-105490
Closed Access | Times Cited: 2
Huan Liu, Zhuoya Wang, Cihua Zheng, et al.
Food Bioscience (2024), pp. 105490-105490
Closed Access | Times Cited: 2
Preparation and Wound Repair of Injectable and Self-Healing Benzaldehyde-Modified Konjac Glucomannan Oligosaccharide/Polyglutamic Acid/ε-Polylysine Hydrogel
Feng Yuan Huang, Jiajie Chen, Xuan Tang, et al.
Biomacromolecules (2024) Vol. 26, Iss. 1, pp. 609-622
Closed Access
Feng Yuan Huang, Jiajie Chen, Xuan Tang, et al.
Biomacromolecules (2024) Vol. 26, Iss. 1, pp. 609-622
Closed Access
Konjac glucomannan and κ-carrageenan improve hepatic fatty acid metabolism and colonic microbiota in suckling piglet
Feng Gao, Qinrui Chen, Haowen Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 138790-138790
Closed Access
Feng Gao, Qinrui Chen, Haowen Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 138790-138790
Closed Access
