OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The structural integrity of endosperm/cotyledon cells and cell modification affect starch digestion properties
Jia-Sheng Wang, Chong Liu, Xueling Zheng, et al.
Food & Function (2023) Vol. 14, Iss. 15, pp. 6784-6801
Closed Access | Times Cited: 9
Jia-Sheng Wang, Chong Liu, Xueling Zheng, et al.
Food & Function (2023) Vol. 14, Iss. 15, pp. 6784-6801
Closed Access | Times Cited: 9
Showing 9 citing articles:
A Review on Healthier Bread Making: Focusing on the Underlying Mechanisms for Decreasing Glycemic Index
Enes Mustafa Ucar, Mevlüde Kızıl
Food Reviews International (2025), pp. 1-40
Closed Access | Times Cited: 1
Enes Mustafa Ucar, Mevlüde Kızıl
Food Reviews International (2025), pp. 1-40
Closed Access | Times Cited: 1
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 9
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 9
A review of the effects of physical processing techniques on the characteristics of legume starches and their application in low-glycemic index foods
Mohammed Obadi, Bin Xu
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135124-135124
Closed Access | Times Cited: 5
Mohammed Obadi, Bin Xu
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135124-135124
Closed Access | Times Cited: 5
A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 3
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 3
Unraveling cereal physical barriers composed of cell walls and protein matrix: Insights from structural changes and starch digestion
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135513-135513
Closed Access | Times Cited: 2
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135513-135513
Closed Access | Times Cited: 2
Isolated cassava cells: Comparison of structure and physicochemical properties with starch and whole flour
Jia Meng, Rongrong Ma, Chang Liu, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122467-122467
Closed Access | Times Cited: 1
Jia Meng, Rongrong Ma, Chang Liu, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122467-122467
Closed Access | Times Cited: 1
Multiscale structure barrier of whole grains and its transformation during heating as starch digestibility controllers in digestive tract: A review
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110606-110606
Closed Access | Times Cited: 1
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110606-110606
Closed Access | Times Cited: 1
The influence of pulse cell wall structure and cellular protein matrix on the in vitro digestion kinetics of starch: A dual encapsulation mechanism
Shahid Ahmed Junejo, Chumin Wu, Xiong Fu, et al.
Food Research International (2024) Vol. 197, pp. 115220-115220
Closed Access
Shahid Ahmed Junejo, Chumin Wu, Xiong Fu, et al.
Food Research International (2024) Vol. 197, pp. 115220-115220
Closed Access
Effect of Protein Content and Particle Size on Functional Properties of Air-Classified Fava Bean Flour Fractions
Timilehin David Oluwajuyitan, Rotimi E. Aluko
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3883-3903
Closed Access
Timilehin David Oluwajuyitan, Rotimi E. Aluko
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3883-3903
Closed Access
