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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extra virgin coconut oil (Cocos nucifera L.) intake shows neurobehavioural and intestinal health effects in obesity-induced rats
Maria Helena Araújo de Vasconcelos, Renata Leite Tavares, Maria Letícia da Veiga Dutra, et al.
Food & Function (2023) Vol. 14, Iss. 14, pp. 6455-6469
Closed Access | Times Cited: 9

Showing 9 citing articles:

Inulin-coated Virgin Coconut Oil (VCO) Powder Produced by Spray Drying
Lanny Sapei, Pra Cipta Buana Wahyu Mustika, Putu Doddy Sutrisna, et al.
Applied Food Research (2025), pp. 100721-100721
Open Access
Intermittent fasting associated with coconut oil (Cocos nucifera L.) alters gut-liver axis parameters in diet-induced obese rats
Danielle Melo de Souza, Hassler Clementino Cavalcante, Marcos dos Santos Lima, et al.
Nutrition (2024) Vol. 121, pp. 112370-112370
Closed Access | Times Cited: 1
Virgin coconut oil: wet production methods and food applications – a review
N. Sai Prasanna, Selvakumar Murugesan, Nilesh Choudhary, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1391-1408
Open Access
Virgin coconut oil mitigates ageing-associated oxidative stress and dyslipidaemia in male Wistar rats
Sruthi Panniyan Kandiyil, Anit Jose, Chanjana Mohanan, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 34, Iss. 12, pp. 2834-2841
Closed Access
Edible plant oils modulate gut microbiota during their health-promoting effects: a review
Qi Zou, Ao-Qiu Chen, Huang Jing, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
The dynamic of physicochemical properties, volatile compounds and microbial community during the fermentation of Chinese rice wine with diverse cereals
Chi Shen, Yingying Yu, Xue Zhang, et al.
Food Research International (2024) Vol. 198, pp. 115319-115319
Closed Access
Nutritional composition, toxicity, and the effects of Parkia biglobosa on the metabolic, somatic and oxidative parameters related to liver and kidney function of obese rats
Mirela Gouveia-Nhanca, Maria Luiza Rolim Bezerra, Yuri Mangueira do Nascimento, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106479-106479
Open Access
In vitro antidiabetic activity of facheiro (Pilosocereus pachycladus) mucilage and its effects on glycaemic, renal and hepatic parameters in obese rats
Fabrícia de Souza Ferreira, Hassler Clementino Cavalcante, Larissa Maria Gomes Dutra, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106575-106575
Open Access
Effects of Turmeric (Curcuma longa) on the Gut-Brain Axis
Maria Letícia da Veiga Dutra, Januse Míllia Dantas de Araújo, Rafael Ferreira Lima, et al.
(2023), pp. 193-220
Closed Access
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