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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation, identification and molecular docking of anti-inflammatory peptides from walnut (Juglans regia L.) meal hydrolysates
Yannan Xu, Yanxia Feng, Yulan Yang, et al.
Food & Function (2023) Vol. 14, Iss. 13, pp. 6093-6105
Closed Access | Times Cited: 9

Showing 9 citing articles:

Purification, identification and molecular docking studies of antioxidant and anti-inflammatory peptides from Edible Bird's Nest
Chia Hau Lee, Norfadilah Hamdan, Bemgba Bevan Nyakuma, et al.
Food Chemistry (2024) Vol. 454, pp. 139797-139797
Closed Access | Times Cited: 19
Alternation in sequence features and their influence on the anti-inflammatory activity of soy peptides during digestion and absorption in different enzymatic hydrolysis conditions
Wanlu Liu, Yu Han, Jiulong An, et al.
Food Chemistry (2025) Vol. 471, pp. 142824-142824
Closed Access
Effects of walnut kernel pellicle on the composition and properties of enzymatic hydrolysates of walnut meal by peptidomics and bioinformatics
Yujiao Zhang, Li Zhang, Like Lin, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
A new technique for antioxidant walnut peptide preparation directly from walnut cake: Enzymatic preparation process optimization coupled with enzyme membrane reactor and kinetic analysis
Jiahui Hong, Yinzi Chang, Hong Feng, et al.
Food Chemistry (2025) Vol. 475, pp. 143368-143368
Closed Access
Skin’s New Shield: Food‐Derived Bioactive Peptides in Combating Photoaging—An Investigation Into Inhibitory Mechanisms and Structure–Activity Relationships
Ruijia Liu, Lijuan He, Linfeng Chen, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Electron beam irradiation treatment driven structure-function relationships of walnut meal proteins and hydrolysates
Heyu Shen, Yubing Shi, Junqing Bai, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110234-110234
Closed Access | Times Cited: 4
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges
Yanchao Chen, Jing Yang, Qinchun Rao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4465-4465
Open Access | Times Cited: 10
Revealing the diversity of endogenous peptides and parent proteins in human colostrum and mature milk through peptidomics analysis
Jianting Ning, Mei Yang, Qing Zhu, et al.
Food Chemistry (2024) Vol. 445, pp. 138651-138651
Closed Access | Times Cited: 3
Studies on blocking the JAK2/STAT3 signaling pathway with elastin peptides from skipjack tuna (Katsuwonus pelamis) bulbus cordis to alleviate osteoarthritis
Qiaoli Wu, Bing Liu, Rongxian Yu, et al.
Food Bioscience (2023) Vol. 56, pp. 103253-103253
Closed Access | Times Cited: 4
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