OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Aging-related gastrointestinal conditions decrease the bioaccessibility of plant sterols in enriched wholemeal rye bread: in vitro static digestion
Diego Miedes, Mussa Makran, Antonio Cilla, et al.
Food & Function (2023) Vol. 14, Iss. 13, pp. 6012-6022
Open Access | Times Cited: 5
Diego Miedes, Mussa Makran, Antonio Cilla, et al.
Food & Function (2023) Vol. 14, Iss. 13, pp. 6012-6022
Open Access | Times Cited: 5
Showing 5 citing articles:
Sesame Seeds: A Nutrient-Rich Superfood
Parisa Mostashari, Amin Mousavi Khaneghah
Foods (2024) Vol. 13, Iss. 8, pp. 1153-1153
Open Access | Times Cited: 22
Parisa Mostashari, Amin Mousavi Khaneghah
Foods (2024) Vol. 13, Iss. 8, pp. 1153-1153
Open Access | Times Cited: 22
Modulation of microbiota composition and markers of gut health after in vitro dynamic colonic fermentation of plant sterol-enriched wholemeal rye bread
Nerea Faubel, Virginia Blanco-Morales, Vicente Sentandreu, et al.
Food Research International (2024) Vol. 201, pp. 115570-115570
Open Access | Times Cited: 2
Nerea Faubel, Virginia Blanco-Morales, Vicente Sentandreu, et al.
Food Research International (2024) Vol. 201, pp. 115570-115570
Open Access | Times Cited: 2
Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread
Nerea Faubel, Reyes Barberá, Guadalupe García‐Llatas
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15672-15679
Open Access | Times Cited: 1
Nerea Faubel, Reyes Barberá, Guadalupe García‐Llatas
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15672-15679
Open Access | Times Cited: 1
Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions
Virginia Blanco-Morales, Dario Mercatante, Nerea Faubel, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 16976-16987
Open Access | Times Cited: 1
Virginia Blanco-Morales, Dario Mercatante, Nerea Faubel, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 16976-16987
Open Access | Times Cited: 1
Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells
Diego Miedes, Antonio Cilla, Amparo Alegrı́a
Foods (2023) Vol. 13, Iss. 1, pp. 112-112
Open Access | Times Cited: 1
Diego Miedes, Antonio Cilla, Amparo Alegrı́a
Foods (2023) Vol. 13, Iss. 1, pp. 112-112
Open Access | Times Cited: 1
