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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pickering emulsions stabilized by Chlorella pyrenoidosa protein–chitosan complex for lutein encapsulation
Jialu Ni, Kuiyou Wang, Deyang Yu, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2807-2821
Closed Access | Times Cited: 19

Showing 19 citing articles:

Novel Pickering emulsion stabilized by glycated casein embedding curcumin: Stability, bioaccessibility and antioxidant properties
Yu Wang, Yujun Jiang, Jia Shi
LWT (2024) Vol. 194, pp. 115796-115796
Open Access | Times Cited: 14
Incorporation of fucoxanthin into 3D printed Pickering emulsion gels stabilized by salmon by-product protein/pectin complexes
Xu Zhong, Kuiyou Wang, Zhejin Chen, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1323-1339
Closed Access | Times Cited: 8
Analysis of instability of starch-based Pickering emulsion under acidic condition of pH < 4 and improvement of emulsion stability
Juanjuan Li, Qian Wang, Fanmin Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129886-129886
Closed Access | Times Cited: 8
Microfluidic Strategies for Encapsulation, Protection, and Controlled Delivery of Probiotics
Kuiyou Wang, Kexin Huang, Li Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15092-15105
Closed Access | Times Cited: 8
Core-shell nanofibers based on microalgae proteins/alginate complexes for enhancing survivability of probiotics
Kuiyou Wang, Entao Chen, Xiangsong Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132461-132461
Closed Access | Times Cited: 7
Chitosan mitigates the beany flavor and improves the functional properties of soy protein isolate via the electrostatic interaction
Jing Li, Qian Shen, Amgad Albahi, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110164-110164
Closed Access | Times Cited: 6
Algal protein: Structural functionality, advanced extraction technologies, and challenges for applications in food nutrition security
Xue–Qian Li, Kuiyou Wang, Feng‐Wu Bai, et al.
Food Chemistry (2025) Vol. 477, pp. 143572-143572
Closed Access
Ultrasound-assisted oligochitosan/casein complexes stabilized Pickering emulsion: Characterization, stability and its application for lutein delivery
Yu Wang, Shihang Li, Xinyan Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 141811-141811
Closed Access
Protection effect of lutein-loaded Pickering emulsion prepared via ultrasound-assisted Maillard reaction conjugates on dry age-related macular degeneration
Kangjing Liu, Yu Li, Xu Zhong, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6347-6358
Closed Access | Times Cited: 3
Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing
Qinbo Jiang, Kaini Chen, Zhe Cai, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134540-134540
Closed Access | Times Cited: 3
On-Chip Precisely Controlled Preparation of Uniform Core–Shell Salmon Byproduct Protein/Polysaccharide Microcapsules for Enhancing Probiotic Survivability in Fruit Juice
Kuiyou Wang, Shasha Huang, Shanghua Xing, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16702-16714
Closed Access | Times Cited: 9
Research progress on chitin/chitosan-based emulsion delivery systems and their application in lipid digestion regulation
Shanshan Hu, Wenbo Li, Zhiqiang Cai, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 5
Unlocking stability and efficiency in benzyl isothiocyanate-loaded emulsions: Unveiling synergistic interactions of fish skin gelatin and pectin
Wenwen Liu, Songyi Lin, Liang Song, et al.
Food Bioscience (2024) Vol. 58, pp. 103788-103788
Closed Access | Times Cited: 1
The emerging role of nanozymes in ocular antioxidant therapy
Xue Bai, Yu Lu, Shuyu Wang, et al.
Nano Today (2024) Vol. 58, pp. 102448-102448
Closed Access | Times Cited: 1
Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications
Lucía Cassani, Andrea Gómez‐Zavaglia
(2024) Vol. 2, Iss. 5, pp. 408-442
Open Access
Alleviation effect of lutein Pickering emulsion formed by casein-dextran conjugates through Maillard reaction against blue light retinal degeneration
Kangjing Liu, Yu Li, Jiaxuan Li, et al.
International Journal of Biological Macromolecules (2024), pp. 136878-136878
Closed Access
Novel capsaicin hollow salt constructed by nanoemulsion-spray drying strategy with enhanced antioxidant stability and stronger salty sensation
Yi Ma, Yuanda Sun, Shasha Huang, et al.
Food Hydrocolloids (2024), pp. 110906-110906
Closed Access
Pickering high internal phase emulsions stabilized by soy protein isolate/κ-carrageenan complex for enhanced stability, bioavailability, and absorption mechanisms of nobiletin
Hong Li, Yubo Cao, Luanfeng Wang, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123117-123117
Closed Access
Preparation and characterization of lutein functional salt by microemulsion stabilized by whey protein isolate and maltodextrin: Exploration of a novel dietary nutritional supplement
Chenglong Sun, Yi Ma, Ming He, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138409-138409
Closed Access
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