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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 16 citing articles:

A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury
P Chen, Pantian Huang, Yingyan Liang, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5315-5328
Closed Access | Times Cited: 9
A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health
Zachary Shea, Matheus Ogando do Granja, Elizabeth B. Fletcher, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 4203-4233
Open Access | Times Cited: 6
Fractionation and separation of bioactive peptides using natural polymeric membrane
Violina Kalita, Jyotirmoy Bhattacharyya, Sidhartha Jyoti Bora, et al.
Brazilian Journal of Pharmaceutical Sciences (2025) Vol. 61
Open Access
Cost-Benefit Analysis of Enzymatic Hydrolysis Alternatives for Food Waste Management
Cristina Ghinea, Elena-Diana Comăniţă, Raluca Maria Țâbuleac, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 488-488
Open Access
Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates
Tatsiana Halavach, В. П. Курченко, Е. И. Тарун, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100975-100975
Open Access | Times Cited: 2
Investigating the nutritional viability of marine-derived protein for sustainable future development
Kamalesh Raja, Karishma Suresh, A. Saravanan, et al.
Food Chemistry (2024) Vol. 448, pp. 139087-139087
Closed Access | Times Cited: 2
Purification of Trypsin from Sardine (Sardina pilchardus) Viscera and Its Application in Preparation of Antioxidative Fish Protein Hydrolysates
Laïla Manni, Nouhaila Zouine, Ibtissam Ouahidi, et al.
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Impact of Lactiplantibacillus plantarum and Casein Fortification on Angiotensin Converting Enzyme Inhibitory Peptides in Yogurt: Identification and in silico analysis
Jiaxu Wang, Zhimin Wang, Mixia Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3824-3837
Closed Access | Times Cited: 1
Recent progress in the antimicrobial and antioxidant peptide activated film/coatings for food packaging applications: A Review
Swarup Roy, Rejish Ramakrishnan, Nurin Afzia, et al.
Food Bioscience (2024), pp. 105288-105288
Closed Access | Times Cited: 1
Marine-derived protein: peptide bioresources for the development of nutraceuticals for improved athletic performance
Mirza Hapsari Sakti Titis Penggalih, Ghevira Naila Praditya, Chrisandi Yusuf Rizqiansyah, et al.
Frontiers in Sports and Active Living (2023) Vol. 5
Open Access | Times Cited: 4
His-Tagging: Exploring Precise Chemical Modification of Histidine-Containing Bioactive Peptide Sequences
Sourav Chatterjee, Bishwajit Paul, Govindaswamy Shanker
Synlett (2024)
Closed Access
Amaranth
Nikhil Dnyaneshwar Patil, Aarti Bains, Prince Chawla
(2024), pp. 251-284
Closed Access
Impact of Maturity Stage on Free Radical Scavenging and Antidiabetic Activities of Melinjo (Gnetum gnemon L.) Seed Proteins

Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 8
Open Access
Emerging technologies for the production of fish protein hydrolysates
Nilesh Prakash Nirmal, Chalat Santivarangkna, Alaa El‐Din A. Bekhit, et al.
Elsevier eBooks (2024), pp. 93-130
Closed Access
Two turtle-derived tripeptides as ARE-luciferase inducers suppress H2O2-induced oxidative stress
Shilei Wang, Jianchang Jin, Yi Wu, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106606-106606
Open Access
NRPS-like Gene LYS2 Contributed to the Biosynthesis of Cyclo(Pro-Val) in a Multistress-Tolerant Aromatic Probiotic, Meyerozyma guilliermondii GXDK6
Ru Bu, Zhongyu Li, Q. Qin, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
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