OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactobacillus paracaseiinfluences the gut-microbiota-targeted metabolic modulation of the immune status of diarrheal mice
Shunan Ren, Chunjie Wang, Aorigele Chen, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 4368-4379
Closed Access | Times Cited: 6
Shunan Ren, Chunjie Wang, Aorigele Chen, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 4368-4379
Closed Access | Times Cited: 6
Showing 6 citing articles:
Exopolysaccharides and Surface-Layer Proteins Expressed by Biofilm-State Lactiplantibacillus plantarum Y42 Play Crucial Role in Preventing Intestinal Barrier and Immunity Dysfunction of Balb/C Mice Infected by Listeria monocytogenes ATCC 19115
Jiayi Li, Jiang Yu, Yinglong Song, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8581-8594
Closed Access | Times Cited: 5
Jiayi Li, Jiang Yu, Yinglong Song, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8581-8594
Closed Access | Times Cited: 5
Gut Microbiota Modulation Through Dietary Approaches Targeting Better Health During Metabolic Disorders
Amit Kumar, Monika Yadav, Raj Kumar Duary, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Amit Kumar, Monika Yadav, Raj Kumar Duary, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Lactobacillus paracasei Expressing Porcine Trefoil Factor 3 and Epidermal Growth Factor: A Novel Approach for Superior Mucosal Repair
Fangjie Yin, Ying Chen, Huijun Zhang, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 4, pp. 365-365
Open Access
Fangjie Yin, Ying Chen, Huijun Zhang, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 4, pp. 365-365
Open Access
Advancing Fermented Food Products: Exploring Bioprocess Technologies and Overcoming Challenges
B. Sudarsini, T. C. Venkateswarulu, S. Krupanidhi, et al.
Food and Bioprocess Technology (2023)
Closed Access | Times Cited: 4
B. Sudarsini, T. C. Venkateswarulu, S. Krupanidhi, et al.
Food and Bioprocess Technology (2023)
Closed Access | Times Cited: 4
Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei
Andrea Colautti, Federica Ginaldi, Lucia Camprini, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2212-2212
Open Access | Times Cited: 1
Andrea Colautti, Federica Ginaldi, Lucia Camprini, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2212-2212
Open Access | Times Cited: 1
Condensed tannin improves growth and alleviates intestinal inflammation of juvenile largemouth bass (Micropterus salmoides) fed with high cottonseed protein concentrate diet
Manqi Yang, Dahai Jiang, Weibin Lai, et al.
International Journal of Biological Macromolecules (2024), pp. 135874-135874
Closed Access
Manqi Yang, Dahai Jiang, Weibin Lai, et al.
International Journal of Biological Macromolecules (2024), pp. 135874-135874
Closed Access
Application of the Streptococcus pyogenes CRISPR/Cas9 system in Lacticaseibacillus paracasei CGMCC4691
Sichang Fang, Xin Song, Liru Cui, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 5, pp. 520-527
Closed Access
Sichang Fang, Xin Song, Liru Cui, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 5, pp. 520-527
Closed Access
Koumiss and immunity: A thorough investigation of fermentation parameters and their impact on health benefits
Fatih Ramazan İstanbullugil, Ali Rişvanlı, Ruslan Salikov, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6451-6459
Open Access
Fatih Ramazan İstanbullugil, Ali Rişvanlı, Ruslan Salikov, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6451-6459
Open Access
