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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes
Alice Cattivelli, Lorenzo Nissen, Flavia Casciano, et al.
Food & Function (2023) Vol. 14, Iss. 8, pp. 3509-3525
Open Access | Times Cited: 15

Showing 15 citing articles:

Effects of different foods and cooking methods on the gut microbiota: an in vitro approach
Alberto Lerma-Aguilera, Sergio Pérez-Burillo, Beatriz Navajas-Porras, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 8
A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates
Gary Williamson, Michael N. Clifford
Critical Reviews in Food Science and Nutrition (2024), pp. 1-37
Open Access | Times Cited: 6
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation
Chiara Marangelo, Riccardo Marsiglia, Lorenzo Nissen, et al.
Food Research International (2025), pp. 115577-115577
Open Access
Evaluation of biological activity and prebiotic properties of proanthocyanidins with different degrees of polymerization through simulated digestion and in vitro fermentation by human fecal microbiota
Xiaoyi Chen, Shuai Liu, Hong Song, et al.
Food Chemistry (2024) Vol. 447, pp. 139015-139015
Closed Access | Times Cited: 5
Modulation of human colon microbiota by naturally debittered olive patè enriched with Lactiplantibacillus plantarum in an in vitro intestinal model.
Lorenzo Nissen, Roberta Prete, Flavia Casciano, et al.
LWT (2024) Vol. 198, pp. 116014-116014
Open Access | Times Cited: 2
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits
Federica Narra, Eugenia Piragine, Giada Benedetti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations
Alice Cattivelli, Angela Conte, Davide Tagliazucchi
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12265-12265
Open Access | Times Cited: 5
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
Francesca Anna Ramires, Anna Rita Bavaro, Isabella D’Antuono, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 10
Open Access | Times Cited: 4
Evaluation of Carcass, Growth Performance, Hematological and Biochemical Parameters of Broiler Chickens Fed Additive of Onion Bulb Peel Powder
Oluwatoyin Folake Alamuoye, Nathaniel Olu Alamuoye, Francis Bosede Adebayo, et al.
Asian Journal of Research in Agriculture and Forestry (2024) Vol. 10, Iss. 2, pp. 74-85
Open Access
Analyzing the gut microbiota and microbial-associated metabolites of tomato-based sauces
Alicia Paulina Cárdenas-Castro, Mônica Maurer Sost, Wilbert Gutiérrez-Sarmiento, et al.
Food Chemistry (2024) Vol. 460, pp. 140664-140664
Closed Access
Decoding polyphenol metabolism in patients with Crohn’s disease: Insights from diet, gut microbiota, and metabolites
Liyuan Xiang, Shuyu Zhuo, Wanrong Luo, et al.
Food Research International (2024) Vol. 192, pp. 114852-114852
Closed Access
Exploring the therapeutic potential of quercetin: Mitigating neuroinflammation
Rajinder Singh Kaundal, Tejasvi Pandey, Vivek Pandey
Neuroscience and Behavioral Physiology (2024)
Closed Access
Fermented plant-based beverage supplemented with uvaia (Eugenia pyriformis) pulp: an innovative and pioneering approach to diversify plant-based diet product market
Thaísa Santana de Oliveira, R. Sant'Anna, Giordana Demaman Arend, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access
Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children?
Úrsula García-Conde, Miguel Navarro-Moreno, Beatriz Navajas-Porras, et al.
Food Research International (2024) Vol. 197, pp. 115238-115238
Open Access
Application of dynamic colonic gastrointestinal digestion model to red wines: study of flavanol metabolism by gut microbiota and cardioprotective activity of microbial metabolites.
Juana I. Mosele, Blanca Viadel, Sílvia Yuste, et al.
Food & Function (2024)
Open Access
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