OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Starch-based edible packaging: Rheological, thermal, mechanical, microstructural, and barrier properties – A review
R. Santhosh, Jasim Ahmed, Rahul Thakur, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 11
R. Santhosh, Jasim Ahmed, Rahul Thakur, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 11
Showing 11 citing articles:
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films
Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim, et al.
RSC Advances (2024) Vol. 14, Iss. 37, pp. 27274-27287
Open Access | Times Cited: 3
Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim, et al.
RSC Advances (2024) Vol. 14, Iss. 37, pp. 27274-27287
Open Access | Times Cited: 3
Avocado Seed Starch-Based Films Reinforced with Starch Nanocrystals
Pedro Francisco Muñoz-Gimena, Alejandro Aragón-Gutiérrez, Enrique Blázquez‐Blázquez, et al.
Polymers (2024) Vol. 16, Iss. 20, pp. 2868-2868
Open Access | Times Cited: 3
Pedro Francisco Muñoz-Gimena, Alejandro Aragón-Gutiérrez, Enrique Blázquez‐Blázquez, et al.
Polymers (2024) Vol. 16, Iss. 20, pp. 2868-2868
Open Access | Times Cited: 3
pH-sensitive intelligent packaging films from Kodo millet (Paspalum scrobiculatum) starch and gum tragacanth incorporated with beetroot peel extract for monitoring shrimp freshness
Rahul Thakur, Harshi Singhi, Vedsagar Rajesh Suryavanshi, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101405-101405
Closed Access | Times Cited: 1
Rahul Thakur, Harshi Singhi, Vedsagar Rajesh Suryavanshi, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101405-101405
Closed Access | Times Cited: 1
Impact of Pomegranate Peel (Punica granatum L.) Extract on Rice Starch-Pectin-Based Films for Maintaining the Organoleptic Properties of Tomatoes
Nurraihanah Kamilia Laramli, Sarifah Supri, Felicia Ling Wen Xia, et al.
Indonesian Food Science and Technology Journal (2024) Vol. 7, Iss. 2, pp. 160-171
Open Access | Times Cited: 1
Nurraihanah Kamilia Laramli, Sarifah Supri, Felicia Ling Wen Xia, et al.
Indonesian Food Science and Technology Journal (2024) Vol. 7, Iss. 2, pp. 160-171
Open Access | Times Cited: 1
Innovations and Stability Challenges in Food Emulsions
Felipe Kelmer Müller, Fabiano Freire Costa
Sustainable Food Technology (2024)
Open Access | Times Cited: 1
Felipe Kelmer Müller, Fabiano Freire Costa
Sustainable Food Technology (2024)
Open Access | Times Cited: 1
Development, Soil Biodegradation, and Kinetics Evaluation of Starch-Based Bioplastic from Sechium edule and Phaseoulus vulgaris
Josefina Porras-Saavedra, Eduardo Palacios, Tomás Tovar-Benítez, et al.
Waste and Biomass Valorization (2024)
Closed Access
Josefina Porras-Saavedra, Eduardo Palacios, Tomás Tovar-Benítez, et al.
Waste and Biomass Valorization (2024)
Closed Access
Tropical fruit‐derived starch: An innovative strategy for high‐value nutritional processing of agricultural solid waste
Tian Lan, Jiaqi Wang, Yongwu Li, et al.
Food Frontiers (2024)
Open Access
Tian Lan, Jiaqi Wang, Yongwu Li, et al.
Food Frontiers (2024)
Open Access
Bio-based food packaging a sustainable alternative: availability, viability and legislation
Surendra Kumar Sharma, Shubham Sharma, Tanvi Vats
Polymer Bulletin (2024)
Closed Access
Surendra Kumar Sharma, Shubham Sharma, Tanvi Vats
Polymer Bulletin (2024)
Closed Access
Preparation and characterization of kodo millet starch/gum tragacanth/copper oxide nanoparticles-based antimicrobial food packaging films
Vedsagar Rajesh Suryavanshi, R. Santhosh, Harshi Singhi, et al.
Materials Today Communications (2024), pp. 111443-111443
Closed Access
Vedsagar Rajesh Suryavanshi, R. Santhosh, Harshi Singhi, et al.
Materials Today Communications (2024), pp. 111443-111443
Closed Access
