OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The future of foods
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2023) Vol. 2, Iss. 2, pp. 253-265
Open Access | Times Cited: 5
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2023) Vol. 2, Iss. 2, pp. 253-265
Open Access | Times Cited: 5
Showing 5 citing articles:
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 4
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 4
From kitchen scraps to delicacies to food waste
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 652-666
Open Access | Times Cited: 3
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 652-666
Open Access | Times Cited: 3
Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry
Fábio Gonçalves Macêdo de Medeiros, Ricardo S. Alemán, Lucia Gabríny, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3733-3733
Open Access | Times Cited: 3
Fábio Gonçalves Macêdo de Medeiros, Ricardo S. Alemán, Lucia Gabríny, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3733-3733
Open Access | Times Cited: 3
Food Systems Restoration
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1365-1390
Open Access | Times Cited: 1
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1365-1390
Open Access | Times Cited: 1
Effect of ultrasound and marination on functional and sensory properties, protein profiles and bioaccessibility of amino acids in turkey meat
Hadiye Nalbant Tepeoğlu, Sibel Karakaya
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6558-6570
Open Access
Hadiye Nalbant Tepeoğlu, Sibel Karakaya
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6558-6570
Open Access
