OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential of Brazilian berries in developing innovative, healthy, and sustainable food products
Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 3, pp. 506-530
Open Access | Times Cited: 6
Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 3, pp. 506-530
Open Access | Times Cited: 6
Showing 6 citing articles:
Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods
Rocío Corfield, Milagros Gómez Mattson, Oscar E. Pérez, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Rocío Corfield, Milagros Gómez Mattson, Oscar E. Pérez, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Chemical composition and antioxidant properties of native Ecuadorian fruits: Rubus glabratus Kunth, Vaccinium floribundum Kunth, and Opuntia soederstromiana
Raúl D. Monge-Sevilla, Lenys Fernández, Patricio J. Espinoza-Montero, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30593-e30593
Open Access | Times Cited: 1
Raúl D. Monge-Sevilla, Lenys Fernández, Patricio J. Espinoza-Montero, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30593-e30593
Open Access | Times Cited: 1
JABUTICABA: BREVE CONTEXTUALIZAÇÃO E APROVEITAMENTO SUSTENTÁVEL DE RESÍDUOS
M.O.S Oliveira, G. Marinha, Clarissa Damiani, et al.
Editora Científica Digital eBooks (2024), pp. 240-256
Open Access
M.O.S Oliveira, G. Marinha, Clarissa Damiani, et al.
Editora Científica Digital eBooks (2024), pp. 240-256
Open Access
Developing a nascent agriculture industry: Lessons learned with sugar kelp
Stacey Stearns, Anoushka Concepcion
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-4
Open Access
Stacey Stearns, Anoushka Concepcion
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-4
Open Access
Essential Oils from Native Brazilian Plants of the Genus Eugenia as an Innovative and Sustainable Source of Active Ingredients for Food Systems and Human Health and Well-Being
Felipe Tecchio Borsoi, Arícia Possas, Gláucia María Pastore, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 768-768
Open Access
Felipe Tecchio Borsoi, Arícia Possas, Gláucia María Pastore, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 768-768
Open Access
Physicochemical Characterization and Antioxidant Capacity of Açaí (Euterpe oleracea) in Ecuadorian Region
Omar Flor-Unda, Fernanda Guanochanga, Iván Samaniego, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3046-3046
Open Access
Omar Flor-Unda, Fernanda Guanochanga, Iván Samaniego, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3046-3046
Open Access
