OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sonication of egg and its effect on foaming behavior
M. Kavimughil, Sayantani Dutta, J.A. Moses, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 4, pp. 511-527
Open Access | Times Cited: 4
M. Kavimughil, Sayantani Dutta, J.A. Moses, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 4, pp. 511-527
Open Access | Times Cited: 4
Showing 4 citing articles:
Formation of pores and bubbles and their impacts on the quality attributes of processed foods: A review
Sara Aghajanzadeh, Afroza Sultana, Aman Mohammad Ziaiifar, et al.
Food Research International (2024) Vol. 188, pp. 114494-114494
Open Access | Times Cited: 5
Sara Aghajanzadeh, Afroza Sultana, Aman Mohammad Ziaiifar, et al.
Food Research International (2024) Vol. 188, pp. 114494-114494
Open Access | Times Cited: 5
Classification of surfactants and admixtures for producing stable aqueous foam
Shubham Raj, K. Ramamurthy
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103234-103234
Closed Access | Times Cited: 2
Shubham Raj, K. Ramamurthy
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103234-103234
Closed Access | Times Cited: 2
Effect of Sonication Time on the Milk Physical and Foaming Properties
Norliza Julmohammad, Siti Norazilah binti Maklin, Suryani Saallah, et al.
(2024)
Closed Access
Norliza Julmohammad, Siti Norazilah binti Maklin, Suryani Saallah, et al.
(2024)
Closed Access
Effect of sonication time on physical and foaming properties of pasteurized milk
Siti Norazilah binti Maklin, Norliza Julmohammad, Suryani Saallah, et al.
International Dairy Journal (2024) Vol. 161, pp. 106137-106137
Closed Access
Siti Norazilah binti Maklin, Norliza Julmohammad, Suryani Saallah, et al.
International Dairy Journal (2024) Vol. 161, pp. 106137-106137
Closed Access
