OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pulsed electric field assisted extraction of soluble proteins from nettle leaves (Urtica dioica L.): kinetics and optimization using temperature and specific energy
Morgana Kronbauer, Иван Шорсткий, Suse Botelho da Silva, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 886-895
Open Access | Times Cited: 6
Morgana Kronbauer, Иван Шорсткий, Suse Botelho da Silva, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 886-895
Open Access | Times Cited: 6
Showing 6 citing articles:
Pulsed Electric Field Technology for Recovery of Proteins from Waste Plant Resources and Deformed Mushrooms: A Review
R. Ramaswamy, Sivaneasan Bala Krishnan, Susanna Su Jan Leong
Processes (2024) Vol. 12, Iss. 2, pp. 342-342
Open Access | Times Cited: 6
R. Ramaswamy, Sivaneasan Bala Krishnan, Susanna Su Jan Leong
Processes (2024) Vol. 12, Iss. 2, pp. 342-342
Open Access | Times Cited: 6
MicroNIR spectroscopy with chemometric analysis provides rapid protein content evaluation and prediction of semi-refined flaxseed protein extract produced via pulsed electric field (PEF)-assisted extraction
Jervee M Punzalan, Peter Hartono, Sara J. Fraser‐Miller, et al.
Food Chemistry (2025), pp. 143062-143062
Closed Access
Jervee M Punzalan, Peter Hartono, Sara J. Fraser‐Miller, et al.
Food Chemistry (2025), pp. 143062-143062
Closed Access
Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 2
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 2
Biological measures to recover nitrogen compounds from liquid and solid streams
Anne Karolin Thielemann, Nicole Händel, Shahida Anusha Siddiqui, et al.
Sustainable Chemistry for the Environment (2024) Vol. 7, pp. 100136-100136
Open Access
Anne Karolin Thielemann, Nicole Händel, Shahida Anusha Siddiqui, et al.
Sustainable Chemistry for the Environment (2024) Vol. 7, pp. 100136-100136
Open Access
Protein extraction from yellow mealworm (Tenebrio molitor) assisted by pulsed electric fields: effect on foaming properties
Juana Pérez, Federico Casanova, Lucas Sales Queiroz, et al.
LWT (2024) Vol. 213, pp. 117041-117041
Open Access
Juana Pérez, Federico Casanova, Lucas Sales Queiroz, et al.
LWT (2024) Vol. 213, pp. 117041-117041
Open Access
Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods
Aleksandra Matys, Małgorzata Nowacka, Dorota Witrowa‐Rajchert, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3924-3924
Open Access
Aleksandra Matys, Małgorzata Nowacka, Dorota Witrowa‐Rajchert, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3924-3924
Open Access
